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The Phraya
Thai
Red lamps strung across the dining room push back hard against any suggestion this is just another Upper East Side Thai spot. It's a contemporary Thai restaurant pulling dishes from across the country, so the menu runs from Northern sai-ua spring rolls and khao soi to Southern Phuket-style curries, which is a longer journey than most places attempt. The cocktails are named after Thai temple festival games, a detail that earns its place. A Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Sai-ua spring roll
“Be sure to order the light and crispy sai-ua spring roll with flavorful Chiang Mai sausage and zabb hang, a bowl of rice noodles tossed with tender, sliced pork, meatball, and more in a homemade brown sauce.”
Michelin Guide -
Zabb hang
“Be sure to order the light and crispy sai-ua spring roll with flavorful Chiang Mai sausage and zabb hang, a bowl of rice noodles tossed with tender, sliced pork, meatball, and more in a homemade brown sauce.”
Michelin Guide -
Khao soi
“Instead, discover a unique variety of dishes from all over the Thai region including Northern Thai sausage spring rolls and khao soi to Southern Phuket-style curry served family style.”
Michelin Guide -
Phuket-style curry
“Instead, discover a unique variety of dishes from all over the Thai region including Northern Thai sausage spring rolls and khao soi to Southern Phuket-style curry served family style.”
Michelin Guide
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