-
Chef Nozomu Abe's omakase on the Upper East Side holds two Michelin stars, and the room earns them before a single piece of fish lands in front of you. The knives and lacquerware alone draw stares. Staff in kimono see guests out with a bow that doesn't feel performative. The sushi is precise and quiet in the way only very confident cooking gets to be.
Three honors, in evidence:
The record strongest first
- Michelin Guide 2 Stars
- AAA Four Diamonds
- Vogue A Definitive Guide to the Best Omakase in New York City
One number, weighted & current 93
How we scoreThe dishes from the writeups
- Ice fish Michelin Guide
Nearby in the record closest first
- Noz Market Sushi Eat · 65
- Pastrami Queen American Eat · 65
- Eli's Table Eat · 65
- Orsay Brasserie French Eat · 69
- J.G. Melon American Eat · 75
- H&H Bagels Eat · 62
- The Phraya Contemporary Thai Eat · 74
- San Matteo Eat · 66
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.