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The art nouveau interior on Lexington feels genuinely transplanted from a Parisian side street, which is precisely the point of this French brasserie. The kitchen runs classic without apology: chicken liver mousse, artichaut vinaigrette, profiteroles. The room fills with Upper East Side regulars who know the staff by name and never glance at the menu. Unhurried and polished, it's the kind of brasserie that makes you want to order in courses and stay well past the reasonable hour.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Chicken liver mousse
“All the favorites are here, from chicken liver mousse and artichaut vinaigrette to profiteroles, and the kitchen prepares them with a healthy respect for tradition.”
Michelin Guide -
Artichaut vinaigrette
“All the favorites are here, from chicken liver mousse and artichaut vinaigrette to profiteroles, and the kitchen prepares them with a healthy respect for tradition.”
Michelin Guide -
Profiteroles
“All the favorites are here, from chicken liver mousse and artichaut vinaigrette to profiteroles, and the kitchen prepares them with a healthy respect for tradition.”
Michelin Guide
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