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Marcel
French
The dining room occupies the restored Marcel Breuer building that once held the Whitney Museum, and the walnut paneling and candlelight make you feel like someone finally figured out what to do with the space. This is a French café and brasserie from the team behind La Mercerie, with omelets, steak au poivre, escargots, and madeleines warm enough to make Proust feel vindicated. Very Upper East Side, in all the ways you'd expect.
The awards strongest first
- Michelin Guide Selected Restaurant
- The Infatuation The 21 Best New Restaurants In NYC
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Roast beef tartine
“A roast beef tartine with cornichons and dressed greens channels the spirit of a Left Bank café”
Michelin Guide -
Escargots
“omelets, steaks au poivre and escargots round out the offering”
Michelin Guide -
Warm madeleines
“Desserts, including warm madeleines, shouldn't be skipped.”
Michelin Guide
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