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Le Pavillon
Contemporary French
A blown-glass chandelier hangs over the bar at this contemporary French fine dining room tucked into one of Midtown's newer towers, and the soaring ceilings and warm tones make the room feel less corporate than the address suggests. Daniel Boulud and his team steer the menu toward seafood and vegetables with global touches throughout. The whole thing holds a Michelin star, which fits the quietly serious crowd that fills it on a weeknight.
The awards strongest first
- AAA Four Diamonds
- Forbes Travel Guide Forbes Four Star
- Michelin Guide 1 Star
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Spaghetti alla chitarra
“Spaghetti alla chitarra may be twirled with Meyer lemon butter sauce and crowned with Kaluga caviar; while various preparations are produce-focused, as in a roasted cauliflower with locally grown Aleppo pepper muhammara and heirloom beans.”
Michelin Guide -
Roasted cauliflower
“Spaghetti alla chitarra may be twirled with Meyer lemon butter sauce and crowned with Kaluga caviar; while various preparations are produce-focused, as in a roasted cauliflower with locally grown Aleppo pepper muhammara and heirloom beans.”
Michelin Guide
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