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Jōji
In a Grand Central corner, Jōji carves out stillness amid transit chaos with nigiri built on meticulously vinegared dual-rice bases and sashimi that pairs buri with green apple and yuzu. The seafood—sourced from Toyosu Market, often luxe—arrives without pretension, though the bill reflects the ingredients' rarefied status.
- Michelin Guide
- 2026 · 1 Star
- Vogue
- 2026 · A Definitive Guide to the Best Omakase in New York City