The Top 100 Places to Eat and Drink in Washington
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- Spirited Awards 2026 · Top 10 Nominee · World’s Best Cocktail Menu
- The Pinnacle Guide 2 Pins
- 50 Best 2026 · Siete Misterios Best Cocktail Menu Award 2026 · North America's 50 Best Bars
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Rank 2. Fiola
Modern Italian
Stone walls and retro glamour frame Fiola's elegant dining room, where servers guide you through a menu that marries Roman tradition with Venetian flavors and playful modern invention. Duck-filled pasta squares arrive in their own jus; lamb plays against red pepper gel and eggplant caponata. Regional Italian cooking here feels both grounded and restless.
- 50 Top Italy 2025 · #6 · The Best Italian Restaurants In The World
- AAA Four Diamonds
- Michelin Guide 1 Star
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Rank 2. minibar by José Andrés
Contemporary
A single door opens onto José Andrés's culinary laboratory, where guests perch at a curved counter to watch small plates arrive as puzzles—chicharron masquerading as something else, cauliflower studded with caviar. Whimsy and surprise drive each course toward a finale of fried ice cream donuts, the kind of playful confidence that makes dinner feel like collaborative theater.
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- Forbes Travel Guide Forbes Five Star
- AAA Four Diamonds
- Northern Virgina Magazine 2025 · The 50 Best Restaurants in Northern Virginia
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Rank 4. Amazonia
Amazonian Peruvian
- Spirited Awards 2026 · Top 10 Nominee · World’s Best Spirits Selection
- Spirited Awards 2026 · Top 10 Nominee · Best U.S. Restaurant Bar
- Eater 2022 · The Best New Restaurants in America
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Rank 6. Dōgon
African Caribbean
Inside the Salamander Hotel, Kwame Onwuachi's Dōgon presents small and large plates that blur African and Caribbean traditions with Washington swagger—the hoe crab arrives in its shell with shito and plantain cakes, the rum cake darkened by charred gooseberries. Each dish arrives composed and purposeful, the wine list equally considered, the whole operation bent on flavor over convention.
- AAA Four Diamonds
- Condé Nast Traveler 2024 · The best new restaurants in the world
- 50 Best 2025 · #37 · North America's 50 Best Restaurants
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Rank 6. Moon Rabbit
Modern Vietnamese
Kevin Tien's Moon Rabbit, now in a sleek F Street space, merges Cajun and Vietnamese traditions through dishes like mochi beignets with eel and quail stuffed with duck sausage over tomato rice. The desserts—particularly a vegan pandan panna cotta with seaweed and chocolate—confirm his instinct for balancing opposing flavors with genuine skill.
- 50 Best 2025 · North American's Best Pastry Chef Award 2025 · Susan Bae
- 50 Best 2025 · #17 · North America's 50 Best Restaurants
- James Beard Awards 2024 · Nominee · Outstanding Pastry Chef or Baker · Susan Bae
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Rank 6. Bresca
Contemporary
Bresca sits on 14th Street amid gold leaf and a living moss wall, trading bistro anonymity for a warmth that feels both neighborhood and occasion-worthy. Chef Ryan Ratino's cooking—a foie gras negroni, lamb pappardelle—arrives casual yet artful, with service that knows when to vanish.
- AAA Four Diamonds
- Michelin Guide 1 Star
- James Beard Awards 2026 · Semifinalist · Outstanding Hospitality
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A wood-paneled room evokes the '70s while the bar operates with laboratory precision: syrups macerate under cryovac, bourbon receives yogurt washing, cacao gets pressure-infused into amontillado. Each shift tastes and adjusts batches to accommodate seasonal variance—strawberries in June behave differently than in October—treating consistency as a living pursuit rather than a fixed formula.
- The Pinnacle Guide 2 Pins
- 50 Best 2026 · #34 · North America's 50 Best Bars
- Spirited Awards 2025 · Top 10 U.S. Nominee · Best New U.S. Cocktail Bar
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Rank 6. Xiquet
Spanish
Chef Danny Lledó's wood-fired kitchen channels Valencian cooking with dill-cured bonito and rice dishes built over the hearth, their smoke and char cutting through delicate preparations. The sparse third-floor dining room feels like a private conversation, ending with coffee and sweets upstairs.
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Rank 11. Service Bar
Cocktail Bar
Cocktails arrive with technical precision at this U Street bar, where the bartenders treat regulars and tourists with equal warmth. The space itself—worn wood, dim light, no pretense—feels like the living room of someone with genuinely good taste.
- The Pinnacle Guide 1 Pin
- 50 Best 2026 · #39 · North America's 50 Best Bars
- Spirited Awards 2026 · Top 10 Nominee · Best U.S. Bar Team
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Rank 12. Imperfecto
Latin American
A soaring glass box in Northwest Washington draws diners to a brass-and-marble counter where Chef Enrique Limardo oversees an intimate tasting menu rooted in Latin technique and premium ingredients. Dishes like aged grouper with charred lettuce or duck with Carolina rice demonstrate exacting skill, each component calibrated to sing.
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Rank 12. Masseria
Puglian Italian
A former warehouse with exposed brick and a gleaming steel kitchen opens onto gardens and a wine cellar—a place where staff and diners alike seem genuinely settled in for the evening. Nicholas Stefanelli's cooking threads Puglian tradition through dishes that balance restraint with richness, as in turbot with brown butter artichokes or a lemon soufflé that knows when to stop.
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- The Pinnacle Guide 2 Pins
- 50 Best 2026 · #55 · North America's 50 Best Bars
- Esquire 2023 · Silver Service Martini · The Best Martinis in America
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Rank 16. Mita
Vegetarian Peruvian
In the Shaw neighborhood, Mita serves an all-plant tasting menu that draws from across Latin America with confident creativity: arepas arrive in a basket with guacamole and cashew sour cream, watermelon crudo swims in cucumber leche de tigre. Chefs Tatiana Mora and Miguel Guerra build umami through layered vegetable dishes that feel neither restrained nor novelty-driven, but simply generous.
- Michelin Guide 1 Star
- James Beard Awards 2025 · Nominee · Best New Restaurant
- Punch 2025 · Best New Bartenders · Lou Bernard
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Rank 16. Albi
Mediterranean Middle Eastern
The dining room pivots around a working hearth where Michael Rafidi coaxes smoke and char from eastern Mediterranean staples and local vegetables with equal precision. A seasonal tasting menu calibrates the surprises—wood-fired kefta, brown butter knafeh—better than any à la carte survey could.
- James Beard Awards 2024 · Winner · Outstanding Chef · Michael Rafidi
- Michelin Guide 1 Star
- 50 Best 2025 · #34 · North America's 50 Best Restaurants
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- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Scott Drewno and Danny Lee - The Fried Rice Collective
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Scott Drewno and Danny Lee - Fried Rice Collective
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- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Scott Drewno and Danny Lee - The Fried Rice Collective
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Scott Drewno and Danny Lee - Fried Rice Collective
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Rank 18. Providencia
Cocktail Bar
A moody cocktail bar that conceals serious culinary ambition: Erik Bruner-Yang and Paola Velez stitch together Asian, Caribbean, and Latin American traditions into dishes like pupusas with salsa verde and crab pan de playa crowned with tomato gochujang mayo, each plate improbable and purposeful in its construction.
- Bon Appétit 2025 · America's Best New Bars
- Punch 2025 · Ni de Aqui Ni de Alla · Our Favorite Cocktails
- Eater Bar of the Year
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- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Scott Drewno and Danny Lee - The Fried Rice Collective
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Scott Drewno and Danny Lee - Fried Rice Collective
- Northern Virgina Magazine 2025 · The 50 Best Restaurants in Northern Virginia
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- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Scott Drewno and Danny Lee - The Fried Rice Collective
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Scott Drewno and Danny Lee - Fried Rice Collective
- Northern Virgina Magazine 2025 · The 50 Best Restaurants in Northern Virginia
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Rank 18. 2941 Restaurant
French
- AAA Four Diamonds
- James Beard Awards 2024 · Semifinalist · Outsdanding Restaurant
- Northern Virgina Magazine 2025 · #1 · The 50 Best Restaurants in Northern Virginia
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Rank 18. Anju
Korean
Brick and greenery frame a comfortable corner of Adams Morgan where Korean drinking food anchors a spirit-forward menu—banchan, mandu, and soju flow in easy rhythm. Chef Danny Lee's mother contributed recipes like dak jjim and dolsot bibimbap, dishes that taste like they've been made a thousand times before and will be again.
- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Scott Drewno and Danny Lee - The Fried Rice Collective
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Scott Drewno and Danny Lee - Fried Rice Collective
- James Beard Awards 2024 · Semifinalist · Best Chef: Mid-Atlantic · Angel Barreto
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Rank 18. The Dabney
Mid-Atlantic American
At The Dabney, a wood-fired hearth anchors a spare, brick-walled dining room where chef Jeremiah Langhorne pursues Mid-Atlantic flavors with quiet conviction. His tasting menu moves from delicate snacks through roasted vegetables and charred wagyu with three-way eggplant, each plate a controlled study in restraint.
- Michelin Guide 1 Star
- James Beard Awards 2025 · Semifinalist · Outstanding Restaurant
- Washingtonian 2026 · #15 · 100 Very Best Restaurants
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Rank 18. Oyster Oyster
Vegetarian
A vegetable-focused tasting menu that somehow leaves you energized rather than depleted. Rob Rubba's compositions—eggplant agnolotti in corn broth, squash baton with seed ricotta—work from the premise that vegetables need not be a compromise. Even bread arrives reimagined, layered with garlic and accompanied by marigold-flecked sunflower spread, a signal that nothing here is incidental.
- James Beard Awards 2023 · Winner · Outstanding Chef · Rob Rubba
- Michelin Guide 1 Star
- Food & Wine 2025 · The Top 15 US Restaurants
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Rank 27. Cranes
Spanish/Japanese
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Rank 27. Centrolina
Italian
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurant
- James Beard Awards 2024 · Semifinalist · Best Chef: Mid-Atlantic · Amy Brandwein
- James Beard Awards 2025 · Semifinalist · Outstanding Chef · Amy Brandwein
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Rank 27. Bavarian Inn
German
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Rank 27. The Bazaar by José Andrés
Avant-Garde Spanish
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Rank 27. Elcielo Restaurant
Colombian
Chef Juan Manuel Barrientos stages a theatrical love letter to Colombia in two intimate dining rooms near Union Market, where pristine plating and choreographed service frame dishes built on Colombian ingredients and culinary memory. A corn broth arrives as revelation; dessert ventures into chocolate territory with playful intent. This is cooking rooted in place and purpose, executed with warmth.
- Michelin Guide 1 Star
- James Beard Awards 2025 · Semifinalist · Outstanding Professional in Cocktail Service · Andra "AJ" Johnson
- The Rammys 2025 · Finalist · Formal Fine Dining Restaurant of the Year
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- James Beard Awards 2026 · Nominee · Best Chef: Mid-Atlantic · Suresh Sundas
- Eater 2025 · The Best New Restaurants in America
- Washingtonian 2026 · #43 · 100 Very Best Restaurants
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Rank 27. La' Shukran
Levantine Middle Eastern
A hidden Levantine bistro reached by climbing stairs behind a green door, where retro funk and inventive cocktails frame impeccably executed sharing plates. The soujek dumplings—lamb and beef in smoked corn broth with urfa chili—justify the reservation difficulty alone.
- The New York Times 2025 · The Restaurant List
- The New York Times 2025 · Falafel Jibneh · The Best Restaurant Dishes We Ate Across the U.S.
- Michelin Guide Selected Restaurant
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Rank 27. Causa
Nikkei Peruvian
Chef Carlos Delgado's intimate tasting menu traces a path from Lima's coast through the Andes and Amazon, folding Japanese technique into Peruvian seafood and spice. Causa, the namesake dish of mashed potato and ají amarillo crowned with tuna, and a wagyu finished in Peruvian pepper sauce, chart a precise geography of flavor.
- Michelin Guide 1 Star
- James Beard Awards 2023 · Nominee · Best New Restaurant
- Eater 2022 · The Best New Restaurants in America
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Rank 36. Your Only Friend
Gastropub
A sandwich bar that carries itself with cocktail-bar sophistication, Your Only Friend pairs clever-titled handheld meals—the "Hot Nug" topped with Nashville sauce, mortadella and mozzarella on the "Mortz & Mootz"—with rotating specials like blue cheese-brined wings and a sharp cocktail program. The mood is neighborhood casual, the execution deliberate.
- Spirited Awards 2026 · Regional Top 10 Honoree · Best U.S. Restaurant Bar – U.S. East
- Michelin Guide Bib Gourmand
- Washingtonian 2026 · #89 · 100 Very Best Restaurants
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Rank 36. Rasika
Modern Indian
A few blocks from Metro Center, Rasika fills a high-ceilinged room with the sound of satisfied diners working through kebabs and curries built on careful spicing and restraint. The lamb rogan josh arrives in glossy, layered depth; the naan—order extra—arrives warm and charred. A place equally at home hosting a casual dinner or a business meal, executed without pretense.
- James Beard Awards 2024 · Semifinalist · Outstanding Restaurateur · Ashok Bajaj - Knightsbridge Restaurant Group
- Eater The All-Time Eater 38
- Michelin Guide Selected Restaurant
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Rank 36. Rose's Luxury
Contemporary
Strung bulbs cast a warm glow over the open kitchen at this convivial spot where a family-style prix fixe unfolds with playful charm. The cooking balances accessibility with invention—spiced pork meets coconut cream and lychee; Korean rice cakes swim in a gochujang-vodka sauce—while even dessert surprises, sticky toffee pudding darkened with mole negro and crowned with horchata ice cream.
- Michelin Guide 1 Star
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Washingtonian 2026 · #23 · 100 Very Best Restaurants
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Rank 36. Pineapple & Pearls
Contemporary
Oversized Champagne bottles and velvet jackets set the tone at Aaron Silverman's glorified dinner party, where absinthe cocktails arrive tableside and gnocchi floats in parmesan cream. Each course arrives with theatrical flourish and narrative—a condensed, joyful evening where the sommelier's suggestions matter as much as the marinated tuna and compressed watermelon on your plate.
- Michelin Guide 1 Star
- James Beard Awards 2024 · Semifinalist · Outsdanding Restaurant
- The Rammys 2025 · Finalist · Formal Fine Dining Restaurant of the Year
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Rank 36. Rooster & Owl
Contemporary
A husband-and-wife team runs this Michelin-starred kitchen where ricotta gnudi and pistachio olive oil cake reveal restless global ambitions within spare, contemporary walls. The prix-fixe format lets diners mix courses while the bar customizes wine pairings to match.
- Michelin Guide 1 Star
- James Beard Awards 2024 · Semifinalist · Best Chef: Mid-Atlantic · Yuan Tang
- The Rammys 2025 · Finalist · Formal Fine Dining Restaurant of the Year
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Rank 41. 1789
French-influenced New American
A Federal townhouse divided into six intimate dining rooms, 1789 channels Georgetown's intellectual past through classical French and American cooking. The kitchen executes with discipline—recent lamb and vichyssoise dishes show confidence without pretense.
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- James Beard Awards 2026 · Semifinalist · Best Chef: Mid-Atlantic · Cagla Onal
- Washingtonian The Hot List: 10 Restaurants Around DC We’re Loving Right Now
- Washingtonian 2026 · #14 · 100 Very Best Restaurants
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- James Beard Awards 2026 · Semifinalist · Best Chef: Mid-Atlantic · Fernando Gonzalez
- James Beard Awards 2025 · Semifinalist · Best Chef: Mid-Atlantic · Fernando Gonzalez
- The Rammys 2025 · Finalist · Casual Restaurant of the Year
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Rank 41. Jônt
Contemporary
Ryan Ratino's counter-only dining room, positioned above Bresca, pivots on pristine Japanese seafood and wagyu, each plate composed with theatrical precision and backed by an almost balletic service. The meal crescendos through delicate tartares and uni preparations before depositing you at a separate dessert counter, where mignardises arrive like confections from a jeweler.
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- James Beard Awards 2026 · Semifinalist · Best Chef: Mid-Atlantic · Fernando Gonzalez
- James Beard Awards 2025 · Semifinalist · Best Chef: Mid-Atlantic · Fernando Gonzalez
- The Rammys 2025 · Finalist · Casual Restaurant of the Year
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Rank 41. Inferno Pizzeria Napoletana
Neapolitan Pizza
- 50 Top Pizza 2025 · #21 · 50 Top Pizza USA
- James Beard Awards 2024 · Nominee · Best Chef: Mid-Atlantic · Tony Conte
- Washingtonian 2026 · #33 · 100 Very Best Restaurants
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Rank 41. The Red Hen
Rustic Italian
Exposed brick and reclaimed timber frame a narrow dining room where reservations vanish fast, though the three-sided bar welcomes walk-ins into an Italian kitchen that treats its pasta with the seriousness of doctrine. Mezzi rigatoni arrives draped in fennel sausage ragù and pecorino; sticky toffee pudding with eggnog gelato suggests the chef understands pleasure as a moral obligation.
- Michelin Guide Bib Gourmand
- The Rammys 2025 · Finalist · Chef of the Year · Mike Friedman
- Washingtonian 2026 · #18 · 100 Very Best Restaurants
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- Bon Appétit 2025 · America's Best New Restaurants
- Washingtonian 2026 · #25 · 100 Very Best Restaurants
- The Washington Post 9 of the best restaurants in Shaw
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- James Beard Awards 2026 · Semifinalist · Emerging Chef · Anthony Jones
- Washingtonian 2026 · #32 · 100 Very Best Restaurants
- Eater Rising Chef · The 2025 Eater DC Award Winners · Anthony Jones
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Rank 41. Maketto
Asian
The storefront reads like a boutique until you're inside, where chef Erik Bruner-Yang's menu dissolves borders across Southeast Asian cuisines: shrimp dumplings in Cambodian fish sauce and dill, pork laab spiked with Thai heat, five-spice caramel glazing fried chicken. Everything is built for the table, communal and restless in ambition.
- Michelin Guide Bib Gourmand
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
- Time Out The 20 Best Coffee Shops and Cafés in Washington, DC
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Rank 41. Casa Teresa
Open-Fire Spanish
- James Beard Awards 2025 · Semifinalist · Best Chef: Mid-Atlantic · Ruben Garcia
- Eater Chef of the Year · Rubén García
- The Rammys 2025 · Finalist · Chef of the Year · Rubén García Castilla
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Rank 41. La Tejana
Mexican
A narrow counter in Mt. Pleasant serves breakfast tacos that arrive wrapped in foil, their superb flour tortillas still steaming. Soft scrambled eggs, creamy beans, queso, bacon, chorizo, brisket—each filling is simple, each bite a small, unhurried satisfaction. No reservations, no ceremony, just the kind of morning rescue that extends into night.
- Michelin Guide Bib Gourmand
- The Rammys 2025 · Finalist · Fast Casual Restaurant of the Year
- Time Out #16 · Best restaurants in Washington, D.C.
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- Esquire 2025 · 50/50 · The Best Martinis in America
- Washingtonian 2026 · #37 · 100 Very Best Restaurants
- Eater The 38 Essential Restaurants Around D.C.
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Rank 41. Cana
Brazilian
- James Beard Awards 2025 · Semifinalist · Best New Bar
- Eater Best Night Out
- Washingtonian 2026 · #26 · 100 Very Best Restaurants
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Rank 41. YELLOW
Levantine Middle Eastern
Michael Rafidi's Georgetown café channels Levantine cooking through a wood-burning oven, drawing crowds for pillowy pitas and charred spreads. The batata tots and brown butter cookies disappear fast, which explains why lines form from dawn through lunch.
- Michelin Guide Bib Gourmand
- The Rammys 2025 · Finalist · Fast Casual Restaurant of the Year
- The Rammys 2025 · Finalist · Pastry Chef or Baker of the Year · Alicia Wang
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Rank 41. Cucina Morini
Sicilian Italian
A lively Sicilian outpost where the crowded bar hums with energy and Chef Matt Adler's kitchen turns out sfincione topped with stracciatella and hand-rolled pastas—thick gramigna noodles with sausage and egg yolk, finished with a whisper of heat—that prove comfort food need not sacrifice skill or care.
- James Beard Awards 2026 · Semifinalist · Best Chef: Mid-Atlantic · Matthew Adler
- James Beard Awards 2025 · Semifinalist · Best Chef: Mid-Atlantic · Matt Adler
- Michelin Guide Selected Restaurant
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Rank 41. Queen's English
Chinese
A neon-fronted Columbia Heights spot serves Hong Kong cooking with meticulous balance—lotus root with anchovy dust, Wagyu in mala broth. The spare dining room, lined in white and blue, feels intentionally intimate.
- Michelin Guide Bib Gourmand
- James Beard Awards 2025 · Nominee · Best Chef: Mid-Atlantic · Henji Cheung
- Time Out #9 · Best restaurants in Washington, D.C.
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Rank 41. Ellē
Contemporary New American
Inside a former bakery, Ellē pairs retro dining room charm with a kitchen that ferments its way through a playful menu: orange carrots with shio-koji and rye miso lead to Nashville hot duck on buttermilk biscuit, while desserts like Thai iced tea–tres leches border on architectural. By day it's a casual café; by night, something more inventive takes hold.
- Michelin Guide Bib Gourmand
- Eater The Best Bakeries Around D.C.
- Time Out #11 · Best restaurants in Washington, D.C.
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Rank 41. Rasika
Indian
- James Beard Awards 2024 · Semifinalist · Outstanding Restaurateur · Ashok Bajaj - Knightsbridge Restaurant Group
- Eater The All-Time Eater 38
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
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Rank 41. Tail Up Goat
Caribbean
- James Beard Awards 2024 · Nominee · Outstanding Wine and Other Beverages Program
- James Beard Awards 2025 · Semifinalist · Outstanding Hospitality
- The Rammys 2025 · Finalist · Upscale Casual Restaurant of the Year
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Rank 41. Pascual
Contemporary Mexican
Isabel Coss and Matt Conroy's casual Mexican spot imports Mexico City cooking to Northeast D.C., where blue corn tamales and lamb neck barbacoa arrive meant for sharing. Reservations vanish quickly at this energetic kitchen that needs no blessing beyond its own technical precision.
- The New York Times 2024 · The Restaurant List
- Eater 2024 · The Best New Restaurants in America
- James Beard Awards 2025 · Semifinalist · Best Chef: Mid-Atlantic · Matt Conroy and Isabel Coss
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Rank 62. Beteseb Restaurant
Ethiopian
- James Beard Awards 2026 · Semifinalist · Best Chef: Mid-Atlantic · Darmyelesh Alemu
- Washingtonian 2026 · #46 · 100 Very Best Restaurants
- The Washington Post The 8 best Ethiopian restaurants in and around D.C.
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- Eater The 15 Best Coffee Shops Around D.C.
- Washingtonian Best Coffee Shops in DC
- Time Out The 20 Best Coffee Shops and Cafés in Washington, DC
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- Wine Enthusiast 2025 · Top 50 New Restaurants
- Washingtonian The Hot List: 10 Restaurants Around DC We’re Loving Right Now
- Washingtonian 2026 · #66 · 100 Very Best Restaurants
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Rank 62. YELLOW Union Market
Levantine Middle Eastern
- The Rammys 2025 · Finalist · Fast Casual Restaurant of the Year
- The Rammys 2025 · Finalist · Pastry Chef or Baker of the Year · Alicia Wang
- Eater The Best Bakeries Around D.C.
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Rank 62. Le Diplomate
Parisian French
- Time Out #14 · Best restaurants in Washington, D.C.
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Washingtonian 2026 · #47 · 100 Very Best Restaurants
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Rank 62. Rose Ave Bakery
Bakery
- Washingtonian 9 Delicious Doughnut Shops Around DC
- The Rammys 2025 · Finalist · Pastry Chef or Baker of the Year · Rose Nguyen
- Eater The Best Bakeries Around D.C.
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Seng Luangrath's Columbia Heights dining room has been serving as the city's steadiest interpreter of Laotian cooking since 2014, a place where crispy coconut rice salad and tamarind-salted pig ears share menu space with gentler curries and the essential sticky rice. The kitchen cooks for groups, for sharing, for the kind of dinner where the table fills with dishes and nobody orders alone.
- Michelin Guide Selected Restaurant
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
- Washingtonian 2026 · #42 · 100 Very Best Restaurants
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- Time Out The 20 Best Coffee Shops and Cafés in Washington, DC
- Washingtonian Best Coffee Shops in DC
- Eater The 15 Best Coffee Shops Around D.C.
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Rank 62. Omakase at Barracks Row
Omakase Sushi
Chef Ricky Wang's one-star omakase counter, accessed via an industrial staircase lined with fish-print art, serves carefully sourced nigiri that moves from poached sweet shrimp to hay-smoked mackerel with understated precision. The meal concludes with Japanese strawberries and melon, a restrained finale that matches the chef's balanced hand.
- Michelin Guide 1 Star
- Washingtonian 2026 · #4 · 100 Very Best Restaurants
- Washingtonian 2025 · #9 · 100 Very Best Restaurants
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Rank 62. Shōtō
Modern Japanese
A volcanic stone cascade and ivy-clad walls frame Shōtō's bar and dining counter in the converted Washington Post building, where the lighting flatters everyone equally. Robata-grilled skewers and pristine sushi arrive alongside Japanese whiskeys and cocktails that taste like they were calibrated in a lab.
- Michelin Guide Selected Restaurant
- The Washington Post The 40 Best Restaurants In and Around D.C.
- The Washington Post The 40 Best Restaurants In and Around D.C.
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Rank 62. Mama Chang
Chinese
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Eater The 38 Essential Restaurants Around D.C.
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- Washingtonian Best Coffee Shops in DC
- Time Out The 20 Best Coffee Shops and Cafés in Washington, DC
- Eater The 15 Best Coffee Shops Around D.C.
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Rank 62. Purple Patch Food & Drink
Filipino
- Time Out #17 · Best restaurants in Washington, D.C.
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Eater The 38 Essential Restaurants Around D.C.
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Rank 62. ROYAL DC
Latin American
An airy corner spot where Latin American cooking stays unfussy and welcoming. The breakfast arepa—fried egg, tomato, cotija, and avocado sealed in seared masa—arrives wrapped like a gift; at dinner, the upstairs room fills with regulars chasing tender pork empanadas and masa gnocchi studded with braised beef and mushrooms. The prices match the unpretentious spirit.
- Michelin Guide Selected Restaurant
- Eater The 15 Best Coffee Shops Around D.C.
- Time Out The 20 Best Coffee Shops and Cafés in Washington, DC
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Rank 62. Ama
Northern Italian
- James Beard Awards 2026 · Semifinalist · Best Chef: Mid-Atlantic · Johanna Hellrigl
- Eater The 38 Essential Restaurants Around D.C.
- The Rammys 2025 · Finalist · New Restaurant of the Year
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- Washingtonian 9 Delicious Doughnut Shops Around DC
- Eater The Best Bakeries Around D.C.
- The Washington Post The 40 Best Restaurants In and Around D.C.
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Rank 62. Maydān
Middle Eastern
A wood-fired hearth dominates the rustic dining room at this Middle Eastern restaurant, where the kitchen's command of flame and technique produces flatbreads, roasted vegetables, and meats of striking precision. The prix-fixe progression—from charred spreads through tahini-coconut rice pudding—unfolds with the confidence of a place entirely at ease with its craft.
- Michelin Guide Selected Restaurant
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Washingtonian 2026 · #17 · 100 Very Best Restaurants
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Rank 62. Elmina
African
Chef Eric Adjepong's West African cooking unfolds in a warm, contemporary room where the tasting menu pivots between refined technique and the spirited informality of Ghanaian chop bars. Scallop crudo arrives with cucumber granita and coconut broth; braised goat comes tableside with fufu and a pour of deep orange-red nkati nkwan sauce. The space invites lingering, and the cooking justifies it.
- Michelin Guide Selected Restaurant
- Washingtonian The Hot List: 10 Restaurants Around DC We’re Loving Right Now
- Washingtonian 2026 · #6 · 100 Very Best Restaurants
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Rank 62. Caruso's Grocery
Old-School Italian
- Time Out #6 · Best restaurants in Washington, D.C.
- The Rammys 2025 · Finalist · Chef of the Year · Matt Adler
- The Washington Post The 40 Best Restaurants In and Around D.C.
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Rank 62. St. James Modern Caribbean
Modern Caribbean
At St. James Modern Caribbean, Jeanine Prime channels Trinidad through shared plates and rum cocktails in a spare, color-punctuated room where callaloo soup arrives deep green and crowned with crab. The jerk brisket, twelve hours in marinade then smoked, speaks to something unhurried and deliberate, a meal that refuses to abbreviate itself.
- Michelin Guide Selected Restaurant
- Time Out #4 · Best restaurants in Washington, D.C.
- Washingtonian 2026 · #19 · 100 Very Best Restaurants
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Rank 62. Blue Duck Tavern
American
Inside the Park Hyatt, Blue Duck Tavern sprawls across walnut and glass with the unhurried air of a room built for lingering. A wood-burning oven anchors the open kitchen, roasting whole fish and duck legs while the product-driven menu traces its ingredients back to named farms. The effect is upscale comfort—well-tailored, abundant, and entirely at ease with itself.
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- Baltimore Magazine 2025 · Destination Dining · Best of Baltimore
- Baltimore Magazine 2025 · The Shrimp and Grits Cocktail · Best Baltimore Bites
- Baltimore Magazine 2026 · Best Restaurants
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- Eater The 15 Best Coffee Shops Around D.C.
- Time Out The 20 Best Coffee Shops and Cafés in Washington, DC
- Washingtonian Best Coffee Shops in DC
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Rank 62. Amparo Fondita
Contemporary Mexican
Chef Christian Irabién's Mexican kitchen sources Oaxacan corn and nixtamalizes it in-house, elevating humble ingredients with precise technique. A fried plantain or papaya dessert reveals layers of flavor that belie their apparent simplicity.
- Michelin Guide Bib Gourmand
- The Rammys 2025 · Finalist · Upscale Casual Restaurant of the Year
- Eater The 38 Essential Restaurants Around D.C.
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- Eater The 15 Best Coffee Shops Around D.C.
- Washingtonian Best Coffee Shops in DC
- Time Out The 20 Best Coffee Shops and Cafés in Washington, DC
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Rank 62. Daru
Indian
Dante Datta and Chef Suresh Sundas, both Rasika veterans, reimagine Indian classics with unexpected flourishes—blue cheese on tandoori chicken, saffron-coconut lamb shank. The corner dining room, ringed with Sanskrit lettering and a lively bar counter, channels neighborhood vitality without pretense.
- Michelin Guide Bib Gourmand
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Eater The 38 Essential Restaurants Around D.C.
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- The New York Times 2023 · The Restaurant List
- The Rammys 2025 · Finalist · Pastry Chef or Baker of the Year · Rachel Sherriffe
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
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Rank 62. Reveler's Hour
Wine Bar
Behind a austere facade, a U-shaped bar and arched ceilings frame a dining room where natural wines anchor small plates of grilled oysters and house-made pasta with spicy pork ragu. The semifreddo with olive oil and grilled citrus arrives as a small, perfect punctuation mark.
- Wine Enthusiast 2023 · Forward 50 Restaurants
- Michelin Guide Selected Restaurant
- The Washington Post The 40 Best Restaurants In and Around D.C.
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Rank 62. Lutèce
Neo-Bistro French
Matt Conroy's Georgetown bistro wraps diners in pressed tin and exposed brick while a tightly curated menu pivots on seasonal seafood—scallop crudo, delicate cod—with real finesse. Cocktails match the kitchen's precision, and desserts like passion-fruit baba au rhum justify skipping nothing.
- Food & Wine 2023 · Best New Chefs · Isabel Coss
- Michelin Guide Selected Restaurant
- The Rammys 2025 · Finalist · Chef of the Year · Matt Conroy & Isabel Coss
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- James Beard Awards 2026 · Nominee · Outstanding Wine and Other Beverages Program
- Northern Virgina Magazine 2025 · The 50 Best Restaurants in Northern Virginia
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Rank 91. 2AMYS
Artisanal Pizza
- James Beard Awards 2026 · Semifinalist · Outstanding Chef · Peter Pastan
- Washingtonian 2026 · #20 · 100 Very Best Restaurants
- Washingtonian 2025 · #28 · 100 Very Best Restaurants
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Rank 91. Donut Run
Vegan
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Rank 91. Chloe
International
In the Navy Yard, Chef Haidar Karoum composes a globe-trotting shareable menu where hamachi crudo meets fish sauce and Thai chilies, spiced veal hummus arrives with buttered almonds and warm naan, and penne swims in a soffrito-tinged pork ragù. The cooking feels personal and restless, drawing from everywhere at once, yet each plate lands with unhurried confidence.
- Michelin Guide Selected Restaurant
- Washingtonian 2026 · #45 · 100 Very Best Restaurants
- The Rammys 2025 · Finalist · Favorite Gathering Place of the Year
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Rank 91. Melina
Modern Greek
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Eater The 38 Essential Restaurants Around D.C.
- Washingtonian 2026 · #95 · 100 Very Best Restaurants
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Rank 91. Rania
Indian
Rania treats Indian cuisine as a living thing, evolving through unexpected dishes like chana masala panisse and hay-aged pork vindaloo that honor tradition while refusing its constraints. Each plate arrives with the precision of fine dining and the soul of a kitchen that knows exactly what it's doing.
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- James Beard Awards 2026 · Nominee · Outstanding Restaurateur · Meherwan Irani and Molly Irani - Chai Pani Restaurant Group
- Washingtonian 2026 · #29 · 100 Very Best Restaurants
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- Eater The 38 Essential Restaurants Around D.C.
- The Rammys 2025 · Finalist · Rising Culinary Star of the Year · Sara Ravitz
- The Rammys 2025 · Finalist · Hottest Sandwich Spot of the Year
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Rank 91. Sushi Nakazawa
Sushi
Dark wood and gold frame marble counters where Nakazawa's team moves with surgical precision, each of twenty courses—from Japanese squid to torched belly—arriving like a small revelation. A luxurious two-hour omakase that justifies every minute of attention.
- Michelin Guide 1 Star
- Washingtonian 2026 · #48 · 100 Very Best Restaurants
- Washingtonian 2025 · #42 · 100 Very Best Restaurants
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Rank 91. Annabelle
Contemporary New American
A marble bar anchors this Kalorama dining room, where artwork and a skylight-crowned garden conjure elegance without pretense. The seasonal American cooking—from summer beans to mushroom gnocchi to a gianduja ganache that justifies the trip alone—moves with quiet confidence.
- James Beard Awards 2024 · Semifinalist · Outstanding Restaurateur · Ashok Bajaj - Knightsbridge Restaurant Group
- Michelin Guide Selected Restaurant
- Washingtonian 2026 · #97 · 100 Very Best Restaurants
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Rank 91. Baan Siam
Thai
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
- Eater The 38 Essential Restaurants Around D.C.
- Washingtonian 2026 · #76 · 100 Very Best Restaurants
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- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Scott Drewno and Danny Lee - Fried Rice Collective
- The Rammys 2025 · Finalist · Casual Restaurant of the Year
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Rank 91. Kappo
Wagyu Omakase Japanese
Descend into Chef Minoru Ogawa's sunken dining room, where a spare counter overlooks an exacting kitchen. The eight-course omakase weaves wagyu—lightly seared tataki in egg yolk sauce, toro balanced against garlic ponzu—with pristine seafood, finishing with a miso soup that lands like comfort. Refined without pretense.
- Michelin Guide Selected Restaurant
- The Rammys 2025 · Finalist · Formal Fine Dining Restaurant of the Year
- Eater The Best Tasting Menus in D.C. Right Now
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Rank 91. Serenata
Latino
- Spirited Awards 2025 · Top 10 U.S. Nominee · U.S. Bartender of the Year · Andra “AJ” Johnson
- Spirited Awards 2024 · Regional Honoree · Best U.S. Cocktail Bar – U.S. East
- Eater The Best Cocktail Bars in D.C.
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- The Washington Post The 40 Best Restaurants In and Around D.C.
- Northern Virgina Magazine 2025 · The 50 Best Restaurants in Northern Virginia
- Washingtonian 2026 · #42 · 100 Very Best Restaurants
-
- James Beard Awards 2024 · Nominee · Outstanding Restaurateur · Hollis Wells Silverman - Eastern Point Collective
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
- Washingtonian 2026 · #54 · 100 Very Best Restaurants
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Rank 91. Café du Parc
French
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Rank 91. Fish Shop
Seafood
A waterfront dining room with nautical flourishes and a patio facing the marina; the kitchen channels its Scottish sister restaurant through a Mid-Atlantic lens, sourcing Chesapeake fish and local produce to craft dishes like Maryland crab crumpets and whole fried puffer fish, finishing with Virginia peanut tiramisu that recasts Italian tradition.
- Michelin Guide Selected Restaurant
- Washingtonian 2026 · #77 · 100 Very Best Restaurants
- Eater Design of the Year · The 2025 Eater DC Award Winners
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- James Beard Awards 2024 · Winner · Emerging Chef · Masako Morishita
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Eater The 38 Essential Restaurants Around D.C.
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Rank 91. Joon
Upscale Persian
- The New York Times 2024 · The Restaurant List
- James Beard Awards 2024 · Semifinalist · Best Chef: Mid-Atlantic · Najmieh Batmanglij and Christopher Morgan
- Washingtonian 2026 · #35 · 100 Very Best Restaurants
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Rank 91. Gravitas
Contemporary
Matt Baker's Ivy City tasting room transforms local ingredients into austere, technically assured dishes within a raw industrial shell. The yellowfin sashimi and tagliatelle with sweetbreads justify the Michelin star and the pilgrimage north.
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Rank 91. The Fountain Inn
Cocktail Bar
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Rank 91. Bar del Monte
Italian
- Bon Appétit 2024 · America's Best New Restaurants
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Washingtonian 2026 · #51 · 100 Very Best Restaurants
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Rank 91. The Bombay Club
Indian
A decades-old Penn Quarter institution where senators occupy half-moon banquettes and Indian cuisine glides between regional traditions with restrained sophistication. The braised lamb curry carries subtle sweetness, the kulcha bridges goat cheese and spice, nothing shouts.
- James Beard Awards 2024 · Semifinalist · Outstanding Restaurateur · Ashok Bajaj - Knightsbridge Restaurant Group
- Michelin Guide Selected Restaurant
- The Washington Post The 40 Best Restaurants In and Around D.C.
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- Spirited Awards 2026 · Regional Top 10 Honoree · Best New U.S. Cocktail Bar – U.S. East
- Washingtonian 2026 · #75 · 100 Very Best Restaurants
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Rank 120. Karizma
Modern Indian
Karizma serves authentic Indian cuisine in Penn Quarter with naan elevated by truffle and paneer lajawab that gleams with restrained richness. The cocktail program matches the kitchen's ambition, pivoting between spirit-forward drinks and inventive alcohol-free options.
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Rank 120. Hitching Post
Southern
In a wood-paneled Petworth room frozen somewhere between a 1970s supper club and a neighborhood tavern, Barry Dindyal fries chicken so crisp and juicy it reads as an argument for simplicity itself. The collard greens arrive vegan and succulent, the fries homemade; everything is made to order daily. Lemon cake with buttercream closes the meal with the ease of muscle memory.
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Rank 120. Astoria DC
Sichuan Chinese
A Dupont Circle kitchen that catches the young and restless with funky, locally rooted cooking at prices that feel like a gift—the cumin lamb arrives tender and alive with spice. The bar welcomes walk-ins and solo diners alike, making room for anyone hungry enough to trust the mapo tofu.
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Rank 120. Little Pearl
Contemporary
A glass-walled carriage house serving seasonal tasting menus that balance luxury with restraint—think oysters with seaweed remoulade, poached pears with bay leaf ice cream. The cooking shows boldness and care at a price lower than comparable menus in the city.
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Rank 120. Stellina Pizzeria
Neo-Neapolitan Pizza
Matteo Venini turns out blistered, chewy Neapolitan pies from a wood-burning oven at a bright, casual counter in Northeast D.C. The coppa and Taleggio pizzas arrive whole, meant for slicing yourself, with crisp fritti and fresh tiramisu bookending the meal.
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- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Scott Drewno and Danny Lee - Fried Rice Collective
- Washingtonian 2025 · Buffalo Wings · Our Favorite Dishes of the Year in the DC Area
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Rank 120. Cane
Trinidadian Caribbean
A narrow storefront with pastel walls and bright shutters channels Trinidad's sugar-cane legacy through street food that arrives vivid and alive: doubles puffed and tender, snapper escoveitch crackling with pickled heat, pepperpot breathing cinnamon and smoke. The kitchen executes each dish with a clarity that makes the spice sing rather than merely burn.
- Michelin Guide Bib Gourmand
- Washingtonian 2026 · #19 · 100 Very Best Restaurants
- Washingtonian 2025 · #17 · 100 Very Best Restaurants
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- Spirited Awards 2026 · Regional Top 10 Honoree · Best New U.S. Cocktail Bar – U.S. East
- Eater Best New Bar · The 2025 Eater DC Award Winners
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Rank 120. Zaytinya by José Andrés
Mediterranean
José Andrés' sleek Mediterranean dining room excels at mezze—mushroom kapnista with dates and labneh, spreads with warm pita, braised lamb—executed with unfussy confidence. The wine list honors Greek and Lebanese producers; the room suits power lunches and quiet dinners equally.
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Rank 120. Obelisk
Seasonal Italian
The dining room feels like a neighbor's kitchen, unpretentious despite its fixed five-course ritual since 1987. Antipasti arrive in quick succession—burrata from Lazio, cheese croquettes still steaming—followed by simply rendered seasonal Italian: a dorade with crackling skin and romesco, house-made bread, desserts built in-house. The point is not speed but presence, the full arc of an evening.
- James Beard Awards 2024 · Semifinalist · Best Chef: Mid-Atlantic · Esther Lee
- Michelin Guide Selected Restaurant
- The Washington Post The 40 Best Restaurants In and Around D.C.
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- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
- Time Out #15 · Best restaurants in Washington, D.C.
- Washingtonian 2025 · #23 · 100 Very Best Restaurants
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Rank 135. Dua Coffee
Indonesian
- Eater The 15 Best Coffee Shops Around D.C.
- Time Out The 20 Best Coffee Shops and Cafés in Washington, DC
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Rank 135. Dolcezza
Italian Dessert
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Rank 135. Dolcezza
Italian Dessert
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Rank 135. Modan Restaurant
Japanese
- Washingtonian The Hot List: 10 Restaurants Around DC We’re Loving Right Now
- Northern Virgina Magazine 2025 · #6 · The 50 Best Restaurants in Northern Virginia
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Rank 135. Dolcezza
Italian Dessert
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Rank 135. Ometeo
Afghan
- The Rammys 2025 · Finalist · Upscale Casual Restaurant of the Year
- Northern Virgina Magazine 2025 · The 50 Best Restaurants in Northern Virginia
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- The Washington Post The 40 Best Restaurants In and Around D.C.
- Washingtonian 2026 · #90 · 100 Very Best Restaurants
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Rank 135. Café Unido
Panamanian
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- Time Out The 20 Best Coffee Shops and Cafés in Washington, DC
- Eater The 15 Best Coffee Shops Around D.C.
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Rank 135. La Coop Coffee Company
Guatemalan Coffee
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Rank 135. Sababa
Israeli Middle Eastern
A Mediterranean tile-lined room in Washington devoted to Israeli small plates and the kind of hummus that justifies its own menu line. Salatim spreads, charred vegetables, and tahini-dressed cauliflower arrive in careful succession, each one a minor argument for eating more slowly.
- James Beard Awards 2024 · Semifinalist · Outstanding Restaurateur · Ashok Bajaj - Knightsbridge Restaurant Group
- Michelin Guide Bib Gourmand
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Rank 135. The Green Zone
Middle Eastern
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- Washingtonian 9 Delicious Doughnut Shops Around DC
- The Rammys 2025 · Finalist · Beer Program of the Year
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Trabocchi's coastal dining room overlooks the Potomac with resort-chic restraint, its menu balancing pristine seafood and Spanish traditions. Barely cooked fish and seasonal tapas anchor a refined approach to Iberian flavors.
- Michelin Guide Selected Restaurant
- Washingtonian 2026 · #49 · 100 Very Best Restaurants
- Washingtonian 2025 · #47 · 100 Very Best Restaurants
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Rank 135. Green Almond Pantry
Mediterranean
- James Beard Awards 2025 · Semifinalist · Best Chef: Mid-Atlantic · Cagla Onal Urel
- Washingtonian 2026 · #59 · 100 Very Best Restaurants
- Washingtonian 2025 · #87 · 100 Very Best Restaurants
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Two dining rooms lined with olive trees and Greek pottery transport you to Crete without leaving the capital. The kitchen moves confidently between spanakopita and grilled fish with ladolemono, though it's the crisp Greek fries and baklava with iced yogurt that justify the journey—straightforward pleasures executed with conviction.
- Michelin Guide Selected Restaurant
- The Rammys 2025 · Finalist · Favorite Gathering Place of the Year
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Rank 135. Dolcezza
Italian Dessert
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Rank 135. Dolcezza
Italian Dessert
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Rank 135. Eatopia Eatery
Ethiopian
- Washingtonian The Hot List: 10 Restaurants Around DC We’re Loving Right Now
- The Washington Post The 8 best Ethiopian restaurants in and around D.C.
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- Washingtonian 9 Delicious Doughnut Shops Around DC
- The Rammys 2025 · Finalist · Beer Program of the Year
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Rank 135. Unconventional Diner
Modern New American
White walls and seafoam booths frame a kitchen that treats diner conventions as a starting point rather than gospel: kale nachos, meatloaf spiked with sriracha and morel gravy, roasted cauliflower with tahini and fried chickpeas. The chicken pot pie bites are nearly impossible to refuse. Expect a wait.
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Rank 135. Lapis
Afghan Middle Eastern
Whitewashed walls and Afghan rugs create an intimate setting where husband-and-wife owners Zubair and Shamim Popal cook their native cuisine with restraint and finesse. Split pea soup arrives layered with quiet complexity; chopawn—three grilled lamb chops with cardamom rice—demonstrates a kitchen unafraid of subtlety. Afghan food, here, tastes like discovery.
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Rank 135. Rice Paper
Vietnamese
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Northern Virgina Magazine 2025 · The 50 Best Restaurants in Northern Virginia
- Washingtonian 2025 · #91 · 100 Very Best Restaurants
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Rank 135. Bar Chinois
Cocktail Bar
The room hums with the particular electricity of a French wine bar transplanted into dim sum service, cocktails threaded through with kombu and bonito flakes, dumplings arriving in half-moons and clouds. A pork meatball braised in its own jus achieves an almost impossible lightness, the kitchen's seriousness evident in every plate.
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Rank 135. L’Ardente
Italian
The soaring dining room at Capitol Crossing frames Chef David Deshaies' Italian cooking with the same care he lavishes on his layered lasagna—tender short rib and truffled pasta sheets that justify their reputation. Wood smoke from the grill and pizza oven seasons everything here, from bucatini cacio e pepe to lamb ragu, each plate worth the attention it receives.
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Rank 135. Sfoglina
Italian
A cheerful Arlington trattoria built around a working pasta station where fresh sheets emerge throughout service. The menu tours Italy's regions through handmade shapes—tortelloni folded around braised pork, ravioli stuffed with herbed goat cheese—alongside Rome's carbonara, its bucatini properly dressed with guanciale and pecorino. The pasta itself is the point here.
- Michelin Guide Selected Restaurant
- Northern Virgina Magazine 2025 · The 50 Best Restaurants in Northern Virginia
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Rank 135. Ceibo
Uruguayan
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Eater The 38 Essential Restaurants Around D.C.
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- Washingtonian 2026 · #71 · 100 Very Best Restaurants
- Washingtonian 2025 · Scallops a la Plancha · Our Favorite Dishes of the Year in the DC Area
-
- Washingtonian 2026 · #78 · 100 Very Best Restaurants
- Washingtonian 2025 · Podi Masala Dosa · Our Favorite Dishes of the Year in the DC Area
-
- Spirited Awards 2026 · Regional Top 10 Honoree · Best U.S. Hotel Bar – U.S. East
- Bon Appétit 2018 · America's Best New Restaurants
-
- James Beard Awards 2024 · Semifinalist · Outstanding Restaurateur · Ashok Bajaj - Knightsbridge Restaurant Group
- The Rammys 2025 · Finalist · Wine Program of the Year
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- The Rammys 2025 · Finalist · Wine Program of the Year
- The Rammys 2025 · Finalist · Hottest Sandwich Spot of the Year
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- Washingtonian 2026 · #91 · 100 Very Best Restaurants
- Washingtonian 2025 · Tuna Tartare · Our Favorite Dishes of the Year in the DC Area
-
- Northern Virgina Magazine 2025 · The 50 Best Restaurants in Northern Virginia
- Washingtonian 2026 · #86 · 100 Very Best Restaurants
- Washingtonian 2025 · #89 · 100 Very Best Restaurants
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- Washingtonian 2026 · #99 · 100 Very Best Restaurants
- Washingtonian 2025 · Fried Tamal de Elote · Our Favorite Dishes of the Year in the DC Area
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Rank 167. Aventino
Roman Italian
- Eater The 38 Essential Restaurants Around D.C.
- Washingtonian 2026 · #60 · 100 Very Best Restaurants
- Washingtonian 2025 · #50 · 100 Very Best Restaurants
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- Northern Virgina Magazine 2025 · The 50 Best Restaurants in Northern Virginia
- Washingtonian 2026 · #80 · 100 Very Best Restaurants
- Washingtonian 2025 · #94 · 100 Very Best Restaurants
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- Washingtonian 2026 · #7 · 100 Very Best Restaurants
- Washingtonian 2025 · Cacio e Pepe Bomboloni · Our Favorite Dishes of the Year in the DC Area
- Washingtonian 2025 · #10 · 100 Very Best Restaurants
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Rank 167. Karma Modern Indian
Modern Indian
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Eater The Best Tasting Menus in D.C. Right Now
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Rank 167. Sura
Authentic Thai
- Eater The 38 Essential Restaurants Around D.C.
- Washingtonian 2026 · #93 · 100 Very Best Restaurants
- Washingtonian 2025 · #71 · 100 Very Best Restaurants
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Rank 167. Nue
Vietnamese
- Northern Virgina Magazine 2025 · The 50 Best Restaurants in Northern Virginia
- Washingtonian 2026 · #79 · 100 Very Best Restaurants
- Washingtonian 2025 · #75 · 100 Very Best Restaurants
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Rank 167. Café Unido
Panamanian
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- Washingtonian 2026 · #21 · 100 Very Best Restaurants
- Washingtonian 2025 · Crab Rangoon · Our Favorite Dishes of the Year in the DC Area
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- Wine Enthusiast 2023 · Forward 50 Restaurants
- James Beard Awards 2025 · Semifinalist · Best Chef: Mid-Atlantic · Jarad Slipp
- Washingtonian 2026 · #55 · 100 Very Best Restaurants
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Rank 167. Beloved BBQ
Japanese
A Japanese steakhouse in Capitol Crossing where tableside grills and neon hallways set the stage for A5 Wagyu and prime cuts finished with citrus and heat. The kitchen coats each grain of fried rice in umami-rich yolk, turning each dish into theater.
- Michelin Guide Selected Restaurant
- Eater The Best Tasting Menus in D.C. Right Now
- Washingtonian 2025 · #26 · 100 Very Best Restaurants
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- Spirited Awards 2024 · Regional Honoree · Best U.S. Cocktail Bar – U.S. East
- Spirited Awards 2024 · Regional Honoree · Best U.S. Cocktail Bar – U.S. East
- Eater The Best Cocktail Bars in D.C.
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Rank 189. Dear Sushi
Sushi
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Rank 189. Apéro
French
Apéro unfolds behind sheer curtains like a reverie: midnight-blue walls, gold leaf, a Persian rug underfoot. The owner, a sommelier, has built the place around champagne and caviar at every tier, served with the expected accoutrements and waffle batons, though the kitchen also handles French classics—a lobster bisque with croutons, deviled eggs threaded with bacon and brown sugar—with equal care.
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Rank 194. Menya Hosaki
Noodles
A narrow kitchen in Petworth where young chefs move with practiced precision, turning out house-made ramen bowls of genuine depth and restraint. The signature combines tonkotsu, chicken, and dashi into something smoky and intricate; the truffle shoyu, crowned with pork belly, demands the bowl.
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Rank 194. PhoXotic
Noodles
At this no-frills counter in Bloomingdale, diners order via QR code for spring rolls and pho bowls built from a butcher's precision—brisket, bone-in rib, torched marrow. Chef Hai Le's background in meat work shows in the broth's richness and the care taken across each straightforward, deeply satisfying bowl.
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Rank 194. Call Your Mother
Jewish American
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Rank 194. Call Your Mother
Jewish American
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Rank 194. Call Your Mother
Bakery
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Rank 194. Ivy City Smokehouse
Smokehouse Seafood
A warehouse converted into a seafood smokehouse, complete with ground-floor market and rooftop tavern, trades in impeccably sourced fish—salmon, trout, whitefish—smoked daily and served with bagels and the full Jewish delicatessen complement. The staff's warmth and occasional live music suggest a place built less for occasion than for becoming someone's regular haunt.
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Rank 194. Call Your Mother
Jewish American
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Rank 194. Residents Café & Bar
Contemporary Middle Eastern
A black rowhouse with a plant-filled patio opens onto two levels of mid-century charm—exposed brick, vintage stools, Edison bulbs—where the kitchen moves fluidly between Turkish eggs and smoked carrots with harissa. The desserts and cocktails, inflected with warm spices and rum, suggest a chef thinking beyond geography.
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In a Northeast DC storefront, Laotian flavors arrive with genuine heat and uncommon ingredients—green papaya salads sing with fermented fish sauce, tender dill curries fold in eggplant and bright vegetables. The kitchen honors both omnivores and vegans with equal care, backed by an ambitious cocktail program that refuses to coast.
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Rank 194. Taqueria Habanero
Puebla Mexican
A Puebla-focused taqueria where the chef hand-forms corn tortillas visible from the dining room, each dish marked by meticulous care. The barbacoa tacos arrive lighter than standard, while the mole poblano showcases the region's characteristically sweet and spiced sauce.
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Rank 194. Toki Underground
Noodles
Climb the stairs past The Pug Bar into a cramped room of raw wood and dangling lights, where the ramen program moves through five freshly made broths with remarkable depth. Fried enoki mushrooms and pork dumplings set the pace; the yuzu custard closes it with grace. Reservations only, one hour to eat.
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Rank 194. Call Your Mother
Jewish American
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Rank 194. Call Your Mother
Jewish American
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Rank 194. Call Your Mother
Bakery
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Rank 194. Call Your Mother
Jewish American
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Rank 194. Call Your Mother
Jewish American
- Bon Appétit The Very Best Bagels in the US (Yes, Outside New York)
- Bon Appétit 2019 · America's Best New Restaurants
- Eater 2019 · The Best New Restaurants in America
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Rank 194. Dauphine's
Cajun & Creole
A sprawling New Orleans kitchen that hides serious ambition behind a casual façade, serving silky oysters and blackened soft-shell crab with Creole precision. The three-level dining room finds its magic in intimate corners and cocktails that match the food's unhurried confidence.
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Rank 211. River Club
Lebanese/Italia/Spanish
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Rank 212. Z&Z Manoushe Bakery
Middle Eastern
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
- Bon Appétit 2022 · America's Best New Restaurants
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Rank 212. Agora
Mediterranean
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Rank 212. Northwest Chinese Food
Northwestern Chinese
- Washingtonian 2026 · #50 · 100 Very Best Restaurants
- Washingtonian 2025 · #58 · 100 Very Best Restaurants
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- Washingtonian 2026 · #92 · 100 Very Best Restaurants
- Washingtonian 2025 · #73 · 100 Very Best Restaurants
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Massimo Fabbri's casual Tuscan spot, named for his son and lined with Tuscan photographs, dispenses with the formality of his previous restaurant for something warmer and more intimate. Squash blossoms stuffed with truffled goat cheese and handmade pasta crowned with black truffle announce a kitchen uninterested in restraint.
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Rank 212. Kiyomi Sushi
Sushi
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Rank 212. Afghan Bistro
Afghan Middle Eastern
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Rank 212. Meaza Restaurant
Ethiopian
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Rank 212. Tsehay Restaurant And Bar
Ethiopian
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Rank 212. Mandu
Korean
Chef Yesoon Lee and her son Danny serve the kind of Korean cooking that moves beyond the familiar—pointed stews, vibrant banchan, plump dumplings—in a Mount Vernon space with soaring ceilings and a long bar. The gamjatang, a bone-in pork rib soup swimming in gochugaru-fired broth, is the kind of dish that justifies a return visit in any season.
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Rank 212. Michele’s
French-inspired New American
The brasserie lives in the Eaton Hotel as a monument to Chef Matt Baker's Gulf Coast roots—Houston grit, New Orleans soul. Roasted oysters and crawfish linguine sit comfortably alongside smashburgers and Nashville hot chicken; a bowl of pozole arrives as both sustenance and small mercy. This is American food in its most honest register, touched lightly by France, uninterested in pretense.
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Rank 212. Family Ethiopian Restaurant
Ethiopian
Bright walls hung with art and yellow metal chairs set the stage for serious cooking at this sibling-run Ethiopian kitchen. The family platter samples both vegetarian and meat dishes—spongy injera soaking up gomen and kik alicha, while quanta firfir's tender beef glazed with berbere and clarified butter satisfies heartily. Nostalgia and technique arrive together on every plate.
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Rank 212. A&J Restaurant
Dim Sum Chinese
- Washingtonian 2026 · #52 · 100 Very Best Restaurants
- Washingtonian 2025 · #60 · 100 Very Best Restaurants
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Rank 212. El Secreto de Rosita
Peruvian
A narrow room lined with smoky mirrors and art creates the intimacy for Peruvian cooking that ranges from coastal tiradito—ahi tuna in passion fruit and orange—to ají de gallina and an arroz chaufa that draws from three continents. The kitchen's creativity extends to dessert, where seasonal flan arrives with genuine charm, while gracious service and a full bar complete the soothing spell.
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Rank 212. New Heights
New American
A muted dining room in Woodley Park where quiet competence and restless ambition meet on the plate: broccolini with black garlic, crispy oysters with pickled cauliflower, tempura mushrooms dusted in Moroccan spice. The kitchen strikes a balance between familiar comfort and subtle surprise that most restaurants spend years chasing.
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Rank 212. BlackSalt
Seafood
BlackSalt pairs a working fish market with a dining room where shellfish arrives impeccably fresh and broth gets swabbed clean. A Provençal stew thick with the day's catch and a tart key lime pie studded with sesame suggest a kitchen uninterested in restraint.
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Rank 212. Letena
Ethiopian
- Washingtonian 2026 · #70 · 100 Very Best Restaurants
- Washingtonian 2025 · #66 · 100 Very Best Restaurants
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Rank 212. The Dubliner
Irish British
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Rank 212. All-Purpose
Italian-American Pizza
- Washingtonian 2026 · #85 · 100 Very Best Restaurants
- Washingtonian 2025 · #69 · 100 Very Best Restaurants
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Rank 212. Café Riggs
Contemporary French
A polished European brasserie in a historic room of brass, marble, and Art Deco velvet, where sharp service and classical cooking—Wagyu tartare, saffron risotto, chocolate soufflé—meet without pretension. Business lunches and post-work drinks flow through the same convivial space.
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Rank 212. La Bonne Vache
French
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Rank 212. Nasime Japanese Restaurant
Japanese
- Washingtonian 2026 · #12 · 100 Very Best Restaurants
- Washingtonian 2025 · #8 · 100 Very Best Restaurants
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Rank 212. Tiger Fork
Hong Kong-style Chinese
A Hong Kong-style den tucked away from the main drag, Tiger Fork wraps you in brick walls painted with dragons, warehouse floors, and a sexy dimness. The cocktails—chartreuse and bergamot, say—matter as much as the food, though cheung fun, spicy wontons, and pork ribs glazed with soy and ginger justify the pilgrimage equally. A place that knows how to have fun without winking at you.
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Rank 212. Feru Bar and Restaurant
Ethiopian
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Rank 212. Padaek
Laotian Thai
- Washingtonian 2026 · #42 · 100 Very Best Restaurants
- Washingtonian 2025 · #57 · 100 Very Best Restaurants
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Rank 212. Chennai Hoppers
Tamilnadu Indian
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Rank 212. Das Ethiopian Cuisine
Ethiopian
Inside a Georgetown townhouse softened by jewel tones and draped fabrics, Das moves between tradition and surprise—flaxseed telba wat alongside chicken and beef samplers meant for tearing into with spongy injera. The staff meets the careful design with equal warmth, making even adventurous palates feel welcomed.
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Rank 212. Samuel Beckett’s
Irish British
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Rank 212. Kayu
Authentic Filipino
- The Rammys 2025 · Finalist · New Restaurant of the Year
- Washingtonian 2025 · #63 · 100 Very Best Restaurants
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Rank 212. A & J Restaurant
Dim Sum Chinese
- Washingtonian 2026 · #52 · 100 Very Best Restaurants
- Washingtonian 2025 · #60 · 100 Very Best Restaurants
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Rank 212. Birndo Bar and Restaurant
Ethiopian
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Rank 212. Fava Pot
Egyptian Middle Eastern
- Washingtonian 2026 · #87 · 100 Very Best Restaurants
- Washingtonian 2025 · #67 · 100 Very Best Restaurants
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Rank 212. Shouk
Middle Eastern
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Rank 212. Sushi Taro
Sushi
- Washingtonian 2026 · #24 · 100 Very Best Restaurants
- Washingtonian 2025 · #34 · 100 Very Best Restaurants
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Rank 212. Namak
Mediterranean
- Washingtonian 2026 · #98 · 100 Very Best Restaurants
- Washingtonian 2025 · #52 · 100 Very Best Restaurants
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Rank 212. Bistro Aracosia
Afghan Middle Eastern
- Washingtonian 2026 · #92 · 100 Very Best Restaurants
- Washingtonian 2025 · #73 · 100 Very Best Restaurants
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Rank 212. Thompson Italian
Italian
- Northern Virgina Magazine 2025 · The 50 Best Restaurants in Northern Virginia
- Washingtonian 2025 · #90 · 100 Very Best Restaurants
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- Northern Virgina Magazine 2025 · The 50 Best Restaurants in Northern Virginia
- James Beard Awards 2022 · Semifinalist · Best Chef: Mid-Atlantic · Matt Hill
- Washingtonian 2025 · #95 · 100 Very Best Restaurants
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- Washingtonian The Soup-and-Fire Combo · 7 Delicious French Onion Soups to Keep You Cozy All Day Long
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Rank 212. Pupuseria Mamá Emilia
Salvadorian
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- Northern Virgina Magazine 2025 · The 50 Best Restaurants in Northern Virginia
- Washingtonian 2025 · #70 · 100 Very Best Restaurants
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Rank 212. Ethiopic Restaurant
Traditional Ethiopian
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Rank 212. Hedzole
Ghanaian-American
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Rank 212. Irish Channel
Irish
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Rank 212. Izakaya Seki
Japanese
- Washingtonian 2026 · #40 · 100 Very Best Restaurants
- Washingtonian 2025 · #54 · 100 Very Best Restaurants
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Rank 212. San Pancho
Mission-Style Mexican
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Rank 212. SER Restaurant
Spanish
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Rank 212. Kuya Ja's Lechon Belly
Filipino
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Rank 212. Martha Dear
Neapolitan Pizza
- Washingtonian 2026 · #67 · 100 Very Best Restaurants
- Washingtonian 2025 · #65 · 100 Very Best Restaurants
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Rank 212. Kyojin
Sushi
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Rank 212. Tabard Inn
Southern French
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Rank 212. Chicatana Fine Mexican Cuisine
Guerrero-Style Mexican
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Washingtonian 2025 · #39 · 100 Very Best Restaurants
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Rank 212. Afghania
Afghan Middle Eastern
- Washingtonian 2026 · #92 · 100 Very Best Restaurants
- Washingtonian 2025 · #73 · 100 Very Best Restaurants
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Rank 212. Ingle Korean Steakhouse
Korean Steakhouse
- Northern Virgina Magazine 2025 · #7 · The 50 Best Restaurants in Northern Virginia
- Washingtonian 2025 · #86 · 100 Very Best Restaurants
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Rank 212. Thompson Italian
Italian
- Northern Virgina Magazine 2025 · The 50 Best Restaurants in Northern Virginia
- Washingtonian 2025 · #90 · 100 Very Best Restaurants
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Rank 212. Chang Chang
Chinese
Peter Chang's Dupont Circle restaurant elevates classical Chinese cooking with precision: walnut prawns glisten with restrained honey mayo, soup dumplings hold superlative broth. The minimalist dining room matches a kitchen unafraid of humble vegetables, each plate deliberate and balanced.
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Rank 212. Dolcezza
Italian Dessert
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Rank 212. Hank's Oyster Bar
Seafood
A sprawling seafood house where Goldfish crackers precede platters of raw oysters and broiled preparations that glisten under casual fluorescent light. The Salty Wolfe arrives briny and cool; the crab cakes arrive as a memory of better summers, served with the confidence of a place that has long stopped trying.
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Rank 212. Nazret Ethiopian Restaurant
Ethiopian
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Rank 212. Grazie Nonna
American Italian
Gerald Addison and Casey Patten channel Patten's grandmother's kitchen through Italian-American cooking that refuses shortcuts—clams casino gleam with bacon and breadcrumbs, while Heather's pizza detours into pickled banana peppers. A packed bar hums with the comfort of Sunday supper elevated, where even the macaroni arrives dressed in garlic cream and prosciutto.
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Rank 212. Makeda
Ethiopian
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Rank 212. The Pembroke
French
A Parisian dining room with salmon chairs and marble tables channels European elegance without rigid dogma, moving fluidly between Dover sole and lamb tagine. The kitchen's generalist approach and warm hospitality make this Dupont Circle spot feel less like a temple than a convivial neighborhood table.
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Rank 212. Supra
Central Asian
Georgian cooking executed with genuine care: crusty khachapuri filled with cheese and egg, spreads of tangy cheese and bread, mussels that gleam. The dining room's wood paneling and hanging sheep hats evoke the Caucasus without artifice, and the wine list honors Georgia's ancient traditions.
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Rank 212. Shalla Restaurant & Bar
Ethiopian
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Rank 212. Chez Billy Sud
Classic French
- Washingtonian 2026 · #80 · 100 Very Best Restaurants
- Washingtonian 2025 · #93 · 100 Very Best Restaurants
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Rank 212. Cielo Rojo
Contemporary Mexican
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Rank 212. Kirwan's On The Wharf
Irish British
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Rank 212. Ottoman Taverna
Turkish
The dining room stages Istanbul through honeycomb tilework and a Hagia Sophia mural, all whitewashed walls and deep-blue pendants, while apple-rose tea steadies the hand before meze arrives. Modern Turkish cooking—adana kebab with red pepper, house-made baklava, the ceremonial coffee—moves with the confidence of a place that knows what it does.
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Rank 212. Patty O’s Cafe
European
A converted garage now houses Patrick O'Connell's casual cafe, where a shaved ham and Comté sandwich on a pillowy onion roll arrives with the same precision he brought to his acclaimed inn. Country chic interiors—marble bar, beamed ceiling, fireplace—frame a menu that shifts from midday lightness to beef Bourguignon at night, all anchored by a bakery turning out bourbon chocolate pecan pie.
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Rank 212. Fava Pot
Middle Eastern
- Washingtonian 2026 · #87 · 100 Very Best Restaurants
- Washingtonian 2025 · #67 · 100 Very Best Restaurants
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Rank 212. Unido
Panamanian
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Rank 212. The Old Brogue
Irish
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Rank 212. Karravaan
Silk Road Middle Eastern
Chef Sanjay Mandhaiya charts a Silk Road route through bold, shareable dishes that announce themselves with confidence—smoky eggplant layered with labneh and pomegranate arrives on crackling house-made flatbread. Duck breast glazed in harissa honey over forbidden rice and vegetables nestled in a tagine prove he understands how flavor and presentation work in concert.
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Rank 212. Jaleo
Spanish
Inside a maximalist dining room of vivid tile and glass, José Andrés' tapas flagship pulses with the kind of energy that makes strangers lean toward each other across shared plates. Marinated olives give way to squid in its own ink, chicken fritters, paella with rabbit—a menu of Spanish classics executed with enough confidence that repetition across a dozen cities hasn't dulled the formula.
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Rank 212. Timber Pizza Co.
Neapolitan Pizza
A bustling neighborhood spot where the counter moves fast and to-go bags pile high, Timber Pizza Co. executes both its wood-fired Neapolitan pies and side salads with the same understated competence. The half-and-half lets you sample their range—from tomato-and-mozzarella orthodoxy to unorthodox turns like The Lot, a sauceless pie of braised pork and pineapple chups.
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Rank 212. Raw Omakase
Omakase Sushi
Chef John Yi works a third-floor counter above 14th Street's din, seating fewer than ten guests across two seatings nightly in a progression that moves from pan-seared tomato through torched belly to honeydew-yuzu sorbet. The nigiri articulate restraint—kinmedai kissed with heat, scallop brined in yuzu, each piece a small argument for precision over abundance.
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Rank 212. Elfegne
Ethiopian
Elfegne's airy Adams Morgan dining room—all natural light and generous spacing—frames a kitchen that treats Ethiopian cuisine with uncommon seriousness. Awaze tibs arrive as tender lamb in brick-red berbere, crowned with greens and spicy lentils, a dish that deserves far more recognition than it typically receives.
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Rank 212. Rumi’s Kitchen
Persian
A soaring dining room wrapped in earthen and jewel tones frames a display kitchen where a tandoor glows behind the bar. Rumi's Kitchen works through Persian classics with assured technique—green tahini hummus with urfa chili, lamb shank braised in tomato—and closes with rosewater pistachio ice cream or baklava. The space manages grandeur without pretense, a room built for lingering.
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Rank 212. Opal
New American
On a quiet Chevy Chase corner, Opal fills nightly with neighbors drawn to straightforward cooking executed with uncommon care: ricotta dumplings, properly cooked trout, lamb in pita. The tiramisu ice cream arrives as a small triumph, and the homey room's packed bar suggests the place has already found its essential footing.
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Rank 212. Fiola Mare
Italian-influenced Seafood
Fiola Mare perches on the Potomac with service as precise as its Italian seafood, where a Capital oyster bathed in prosecco zabaglione justifies the splurge. The terrace view commands premium prices, though lunch offers better value and the same meticulous technique.
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Rank 212. Heat Da Spot Café
Ethiopian
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Rank 212. CherCher Ethiopian Restaurant
Ethiopian
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Rank 212. Himalayan Wild Yak
Nepalese
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Rank 212. The Saga
Spanish
A spare, cream-toned room near The Ritz-Carlton where Enrique Limardo channels Spanish fundamentals through Latin American inflections, the tapas and arroz dishes doing most of the talking. The arroz morada—a salt-baked beet purée binding pink rice with roasted vegetables and pine nuts—suggests a kitchen more interested in flavor collisions than restraint.
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Rank 212. The Dark Horse
Irish British
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Rank 212. Chaplin's
Noodles
In Shaw, Myo Htun's restaurant trades in conversation-stopping cocktails and ramen that justifies the hype—his hot broth arrives with silken chicken while the cold version snaps with ginger and cucumber. Gyoza and chocolate lava cake round out a menu built on personal technique and genuine pleasure.
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Rank 212. The Irish Inn
Irish
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Rank 212. The Falls
Mid-Atlantic
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Rank 212. Sharbat
Azerbaijani Bakery
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Rank 464. RIS
New American
Ris Lacoste's neighborhood restaurant spreads across a light-filled room of earth tones and quiet corners, drawing business dinners and family celebrations with equal ease. Her cooking elevates the familiar—briny linguine with clams, crisp chicken Milanese, crab cakes that never falter—by way of butter, olive oil, and a sure hand with heat and acid.
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- Food & Wine 2023 · Mentaiko and Corn Pizza · Best Dishes Our Editors Ate This Year
- Eater The 38 Essential Restaurants Around D.C.
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Rank 474. Oyamel Cocina Mexicana
Mexican
José Andrés' spirited Mexican kitchen favors technique and regional precision: crispy chilaquiles, gorditas crowned with duck confit, a haunting black bean soup perfumed with avocado leaves. The ceviche bar hums with activity and strong cocktails, while a generous happy hour menu makes early evening the optimal time to linger.
- James Beard Awards 2023 · Semifinalist · Best Chef: Mid-Atlantic · Omar Rodriguez
- Michelin Guide Bib Gourmand
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- Esquire 2023 · Medina's Martini Service · The Best Martinis in America
- The Rammys 2025 · Finalist · Cocktail Program of the Year
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- James Beard Awards 2023 · Semifinalist · Best Chef: Mid-Atlantic · Rahman "Rock" Harper
- The Rammys 2025 · Finalist · Hottest Sandwich Spot of the Year
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Rank 483. Seven Reasons
Latin American
A bi-level dining room with an open kitchen frames ambitious cooking that draws from Venezuela, Peru, and the Caribbean. Patacón piña colada—fried green plantains layered with pickled pineapple, coconut, cilantro mojo, and caper mayo—exemplifies the generous portions and bold flavors that define the menu. Desserts like cacao and dark chocolate with basil cremeux show equal care and invention.
- James Beard Awards 2023 · Semifinalist · Best Chef: Mid-Atlantic · Enrique Limardo
- Michelin Guide Selected Restaurant
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Rank 483. L'Ardente
Italian
- James Beard Awards 2023 · Semifinalist · Best Chef: Mid-Atlantic · David Deshaies
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Washingtonian 2025 · #21 · 100 Very Best Restaurants
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Rank 483. Sumac
Piedmont Italian
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Rank 489. Bronze
New American
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Rank 498. Pop FizzBar
Wine Bar
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Rank 499. Bammy's
Modern Caribbean
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