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Eric Adjepong's Ghanaian restaurant spreads across multiple floors, each with its own look, all of them full on a weeknight. You can do a tasting menu or graze from the à la carte bar menu, a riff on Ghana's casual chop-bar tradition. The cooking moves between smoky, tangy, and deeply savory in ways that feel unfamiliar and completely right at once. The seafood jollof pot alone has colonized a lot of dinner conversation in this city.
The awards strongest first
- Michelin Guide Selected Restaurant
- Washingtonian #6 · 100 Very Best Restaurants
- Washingtonian The Hot List: 10 Restaurants Around DC We’re Loving Right Now
- The 50 The 50 Discovery
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Fried okra
“start with fun snacks like fried okra with burnt-leek ranch”
Washingtonian, 2026 -
Seafood jollof
“a seafood jollof pot that eats like the best jambalaya we’ve ever had”
Washingtonian, 2026 -
Braised goat with fufu
“as well as braised goat with fufu, or pounded plantain and cassava, and a tableside pour of creamy, deep orange-red nkati nkwan sauce”
Michelin Guide -
Malva pudding cake
“Malva pudding cake with sweet, pickled apricot and vanilla gelato is a delightful ending”
Michelin Guide
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The neighbors closest first
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- Maydān Middle Eastern Eat · 84
- Medina Eat · 73
- Rooster & Owl Mediterranean Eat · 92
- St. James Caribbean Eat · 85
- Eatopia Eatery Ethiopian Eat · 78
- Upstate FTW American Eat · 76
- Izakaya Seki Japanese Eat · 65
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