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  1. Save to a list Write a review On the Way Around

    A chain-link curtain separates the Salamander hotel lobby from Kwame Onwuachi's Afro-Caribbean restaurant, which pulls from his Nigerian, Jamaican, Trinidadian, and Creole roots. The menu is built for sharing, with hoe crab served in the shell alongside plantain cakes, and a crispy lamb bowl that nods to Ben's Chili Bowl. It landed on North America's 50 Best Restaurants list, and the room fills like it knows.

    The awards strongest first

    One number, weighted & current 93

    How we score

    The dishes from the writeups

    • Ben's Bowl

      “Smaller plates include chargrilled oysters, hoe crab and a bowl of crispy lamb, tamarind glaze and chickpea curry called Ben's Bowl, inspired by DC's iconic restaurant, Ben's Chili Bowl.”

      The 50
    • Braised wagyu oxtail

      “Think braised wagyu oxtail and gooseberry rum cake alongside crab served with hoecakes and plantains”

      The Infatuation
    • Mom Dukes shrimp

      “larger plates like curried branzino, barbecue greens, and spicy, buttery Mom Dukes shrimp, which longtime fans will remember from Onwuachi’s former DC restaurant, Kith/Kin.”

      Washingtonian, 2026

    Save to a list Write a review On the Way What's Around
    Address
    1330 Maryland Ave SW, Washington, DC · Washington
    Hours

    Closed now, opens 5 PM

    • Monday Not listed
    • Tuesday Today 5 PM to 10 PM
    • Wednesday 5 PM to 10 PM
    • Thursday 5 PM to 10 PM
    • Friday 5 PM to 10 PM
    • Saturday 5 PM to 10 PM
    • Sunday Not listed
    Phone
    1-844-860-2741
    Reserve
    Resy
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.