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Daru
Indian
Dante Datta and Chef Suresh Sundas, both Rasika veterans, reimagine Indian classics with unexpected flourishes—blue cheese on tandoori chicken, saffron-coconut lamb shank. The corner dining room, ringed with Sanskrit lettering and a lively bar counter, channels neighborhood vitality without pretense.
- Michelin Guide
- Bib Gourmand
- The Washington Post
- The 40 Best Restaurants In and Around D.C.
- Eater
- The 38 Essential Restaurants Around D.C.
- Washingtonian
- 2026 · #57 · 100 Very Best Restaurants
- 2025 · #38 · 100 Very Best Restaurants
- The Rammys
- 2025 · Finalist · Rising Culinary Star of the Year · Suresh Sundas
- The New York Times
- 2022 · The Restaurant List
- Bon Appétit
- 2022 · America's Best New Restaurants
- Michelin Guide Bib Gourmand
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Eater The 38 Essential Restaurants Around D.C.