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Sneakers mounted on the wall are, in fact, for sale, which tells you everything about the vibe before you've ordered. Erik Bruner-Yang's café and all-day dining room on H Street blends a retail shop with Cambodian and Taiwanese cooking, all meant for the table to share. The caramel fried chicken has been on the menu long enough to qualify as a classic, and the Michelin Bib Gourmand suggests the kitchen isn't coasting on that.
The awards strongest first
- Michelin Guide Bib Gourmand
- Eater The Best New Restaurants in America
- Eater The 15 Best Coffee Shops Around D.C.
- Time Out The 20 Best Coffee Shops and Cafés in Washington, DC
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
- Washingtonian #82 · 100 Very Best Restaurants
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Caramel fried chicken
“Some plates—such as impossibly crispy caramel fried chicken and Gruyère dumplings with beef chili—have become decade-old classics.”
Washingtonian, 2026 -
Gruyère dumplings
“Some plates—such as impossibly crispy caramel fried chicken and Gruyère dumplings with beef chili—have become decade-old classics.”
Washingtonian, 2026 -
Banana-matcha tiramisu
“Round things out with Peking duck and pork shoulder bao platters, gingery soup dumplings, and a divine banana-matcha tiramisu.”
Washingtonian, 2026 -
Cantonese-style shrimp dumplings
“Everything here is designed to share, starting with Cantonese-style shrimp dumplings dressed in Cambodian fish sauce and garnished with dill.”
Michelin Guide
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