1. Apéro

    French

    Apéro unfolds behind sheer curtains like a reverie: midnight-blue walls, gold leaf, a Persian rug underfoot. The owner, a sommelier, has built the place around champagne and caviar at every tier, served with the expected accoutrements and waffle batons, though the kitchen also handles French classics—a lobster bisque with croutons, deviled eggs threaded with bacon and brown sugar—with equal care.

    Wine Enthusiast
    2024 · Forward 50 Restaurants
    Michelin Guide
    Selected Restaurant
    Address
    2622 P St NW, Washington, DC · Washington
    Reserve
    Tock
    Online
    Website
    On the Way What's Around

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