1. Amparo Fondita

    Contemporary Mexican

    Chef Christian Irabién's Mexican kitchen sources Oaxacan corn and nixtamalizes it in-house, elevating humble ingredients with precise technique. A fried plantain or papaya dessert reveals layers of flavor that belie their apparent simplicity.

    Michelin Guide
    Bib Gourmand
    The Rammys
    2025 · Finalist · Upscale Casual Restaurant of the Year
    Eater
    The 38 Essential Restaurants Around D.C.
    Washingtonian
    2026 · #56 · 100 Very Best Restaurants
    2025 · #46 · 100 Very Best Restaurants
    Address
    2002 P St NW, Washington, DC · Washington
    Online
    Website
    On the Way What's Around

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