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A wood-paneled room evokes the '70s while the bar operates with laboratory precision: syrups macerate under cryovac, bourbon receives yogurt washing, cacao gets pressure-infused into amontillado. Each shift tastes and adjusts batches to accommodate seasonal variance—strawberries in June behave differently than in October—treating consistency as a living pursuit rather than a fixed formula.
- The Pinnacle Guide
- 2 Pins
- 50 Best
- 2026 · #34 · North America's 50 Best Bars
- Spirited Awards
- 2026 · Regional Top 10 Honoree · Best U.S. Cocktail Bar – U.S. East
- 2025 · Top 10 U.S. Nominee · Best New U.S. Cocktail Bar
- Eater
- Best Night Out · The 2025 Eater DC Award Winners
- The Pinnacle Guide 2 Pins
- 50 Best 2026 · #34 · North America's 50 Best Bars
- Spirited Awards 2026 · Regional Top 10 Honoree · Best U.S. Cocktail Bar – U.S. East