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minibar by José Andrés
Contemporary
A single door opens onto José Andrés's culinary laboratory, where guests perch at a curved counter to watch small plates arrive as puzzles—chicharron masquerading as something else, cauliflower studded with caviar. Whimsy and surprise drive each course toward a finale of fried ice cream donuts, the kind of playful confidence that makes dinner feel like collaborative theater.
- AAA
- Five Diamonds
- Michelin Guide
- 2 Stars
- Washingtonian
- 2025 · #44 · 100 Very Best Restaurants