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minibar by José Andrés
Avant-Garde Spanish
A curved counter wrapping a stainless-steel workspace is where dinner happens at José Andrés's avant-garde tasting room, a two Michelin star, AAA Five Diamond operation that takes the small-bites format seriously enough to earn the credentials. Nothing on the menu looks like what it turns out to be, which is either thrilling or unsettling depending on your relationship with surprise. Sharply suited servers keep the whole production moving with warmth rather than ceremony.
The awards strongest first
- AAA Five Diamonds
- Michelin Guide 2 Stars
- The 50 The 50 Discovery
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Fried ice cream donut
“followed by the signature, crowd-pleasing fried ice cream donut.”
Michelin Guide -
Chicharron with avocado
“From chicharron with avocado to cauliflower with caviar, nothing is ever quite what it seems.”
Michelin Guide -
Cauliflower with caviar
“From chicharron with avocado to cauliflower with caviar, nothing is ever quite what it seems.”
Michelin Guide -
Mango sticky rice
“A recent riff on mango sticky rice was a playful delight followed by the signature, crowd-pleasing fried ice cream donut.”
Michelin Guide
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