1. MARCUS

    Modern Cuisine

    Light floods the third-floor dining room of the Four Seasons, where bay windows dissolve into a makeshift terrace when the weather permits. Marcus Samuelsson's menu pivots toward seafood—Dover sole, lobster, oysters—with occasional forays into lamb and Wagyu, each plate reflecting a restless, eclectic sensibility.

    Michelin Guide
    Selected Restaurant
    Address
    1440 Rue de la Montagne, Montréal, QC · Montréal
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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