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Karravaan
Silk Road Middle Eastern
The menu traces the old trade routes from the Middle East through Central Asia, which explains why harissa-glazed duck and a clay tagine can coexist without argument. Karravaan is a sharing-plates restaurant built around bold spice and generous pours of both flavor and portion. House-made flatbread arrives hot enough to matter, and the kitchen leans hard into communal eating. A good call for a group that can't agree on a cuisine but somehow always agrees on more food.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Smoky eggplant dip
“To begin, swipe the smoky eggplant dip, layered with labneh and pureed Italian eggplant with caramelized onions and pomegranate seeds, onto a piece of piping hot, house-made flatbread for a delicious introduction to the meal.”
Michelin Guide
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