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Stellina Pizzeria
Neo-Neapolitan Pizza
Matteo Venini turns out blistered, chewy Neapolitan pies from a wood-burning oven at a bright, casual counter in Northeast D.C. The coppa and Taleggio pizzas arrive whole, meant for slicing yourself, with crisp fritti and fresh tiramisu bookending the meal.
- Michelin Guide
- Bib Gourmand
- The Rammys
- 2025 · Finalist · Casual Restaurant of the Year