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A wood-fired hearth and a smoker do the heavy lifting in this fine dining room on the third floor of a Glover Park townhouse, where chef Danny Lledó builds a tasting menu around the food of Valencia. Rice cooked over the open fire is the gravitational center of the meal. The room holds only a handful of tables, and after dinner guests move to the lounge for coffee. It holds a Michelin star and AAA Five Diamonds.
The awards strongest first
- AAA Five Diamonds
- Michelin Guide 1 Star
- The Rammys Finalist · Service Program of the Year
- Eater The Best Tasting Menus in D.C. Right Now
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Dill-cured bonito
“Morsels like dill-cured bonito arranged with creamy, cool ajo blanco lead up to heartier compositions such as crisped-skin turbot with smoked trout roe-studded beurre blanc.”
Michelin Guide -
Crisped-skin turbot
“Morsels like dill-cured bonito arranged with creamy, cool ajo blanco lead up to heartier compositions such as crisped-skin turbot with smoked trout roe-studded beurre blanc.”
Michelin Guide -
Alicante-style rice with rabbit
“The rice preparations steal the show, like the Alicante-style rice with rabbit and mushrooms cooked over the hearth.”
Michelin Guide
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