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  1. Save to a list Write a review On the Way Around

    Pressed-tin ceiling, exposed brick, wine bottles lining the shelves above your head: this Georgetown neo-bistro looks exactly like the French place you've been trying to find in this city. The seasonal menu is deliberately short and liable to change, which feels like a feature rather than a bug. The chef earned a Food & Wine Best New Chefs nod in 2023, and the cocktails are sharp enough to slow down the ordering process considerably.

    The awards strongest first

    One number, weighted & current 89

    How we score

    The dishes from the writeups

    • Honeycomb semifreddo

      “save room for one of the masterful desserts, such as honeycomb semifreddo with Comté cheese”

      Washingtonian, 2026
    • Acorn-squash bisque

      “standouts have included acorn-squash bisque crowned with cheddar foam”

      Washingtonian, 2026
    • Scallop crudo

      “Chef Matt Conroy and his team are turning out an impressive array of cleverly rendered hits, like scallop crudo sauced with blood orange and yuzu koshō”

      Michelin Guide
    • Baba au rhum

      “Don't skip dessert, or you'll miss out on the passion-fruit sparked baba au rhum.”

      Michelin Guide

    Save to a list Write a review On the Way What's Around
    Address
    1522 Wisconsin Ave. NW, Washington, DC · Washington
    Hours

    Closed now, opens Wed 5 PM

    • Monday 5 PM to 9 PM
    • Tuesday Today 5 PM to 9 PM
    • Wednesday 5 PM to 9 PM
    • Thursday 5 PM to 9 PM
    • Friday 5 PM to 10 PM
    • Saturday 5 PM to 10 PM
    • Sunday 5 PM to 9 PM
    Phone
    202 333-8830
    Reserve
    Resy
    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.