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Osteria Mozza
Italian
The sourdough under the roasted chicken isn't an afterthought; it sits in the pan and drinks up every drop of stock and butter until it becomes the point. Nancy Silverton's Georgetown Italian restaurant is a Stephen Starr co-production that landed as a full-blown scene, the kind where former presidents apparently just show up for dinner. The room runs loud and the pastas are homey, but the chicken alla diavola is the dish people are still talking about.
One honor, in evidence:
The record strongest first
One number, weighted & current 53
How we scoreThe dishes from the writeups
- Green Circle chicken Washingtonian, 2025
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