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Mochi crullers coated in coconut caramel and purple ube brioche doughnuts tell you quickly what kind of bakery this is. Rosie Nguyen draws on Vietnamese heritage and a restless pastry imagination to fill the Woodley Park counter with things you won't find anywhere obvious nearby. The space is roomier than you might expect, and weekend slots go fast enough that advance ordering is the move.
The awards strongest first
- The Rammys Finalist · Pastry Chef or Baker of the Year · Rose Nguyen
- Eater The Best Bakeries Around D.C.
- Washingtonian 9 Delicious Doughnut Shops Around DC
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Garlic scallion buns
“Baker and daughter of Vietnamese refugees Rosie Nguyen whips up garlic scallion buns, mochi crullers coated in coconut caramel, purple ube-filled brioche doughnuts, and green matcha chocolate chunk cookies sprinkled with flakes of sea salt.”
Eater -
Mochi crullers
“Baker and daughter of Vietnamese refugees Rosie Nguyen whips up garlic scallion buns, mochi crullers coated in coconut caramel, purple ube-filled brioche doughnuts, and green matcha chocolate chunk cookies sprinkled with flakes of sea salt.”
Eater
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