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The Red Hen
Rustic Italian
Exposed brick and reclaimed timber frame a narrow dining room where reservations vanish fast, though the three-sided bar welcomes walk-ins into an Italian kitchen that treats its pasta with the seriousness of doctrine. Mezzi rigatoni arrives draped in fennel sausage ragù and pecorino; sticky toffee pudding with eggnog gelato suggests the chef understands pleasure as a moral obligation.
- Michelin Guide
- Bib Gourmand
- The Rammys
- 2025 · Finalist · Chef of the Year · Mike Friedman
- Washingtonian
- 2026 · #18 · 100 Very Best Restaurants
- 2025 · #15 · 100 Very Best Restaurants
- Michelin Guide Bib Gourmand
- The Rammys 2025 · Finalist · Chef of the Year · Mike Friedman
- Washingtonian 2026 · #18 · 100 Very Best Restaurants