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A pho shop in Bloomingdale where the chef's background in butchering shows up in the bowl: the bone-in rib, brisket, and beef shank combinations are the point, and the torched bone marrow on top is not subtle. No reservations, no host stand, just a touchscreen or a QR code and a counter seat if you're lucky. The broth is long-cooked and serious. A Michelin Bib Gourmand, and the salted lime soda is the right call.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Butcher's Choice
“Chef Hai Le has a background in butchering, perhaps best seen in signatures like the Butcher’s Choice with brisket, bone-in rib and beef shank, or The Works, with an array of different cuts topped with torched bone marrow.”
Michelin Guide -
Works
“Chef Hai Le has a background in butchering, perhaps best seen in signatures like the Butcher’s Choice with brisket, bone-in rib and beef shank, or The Works, with an array of different cuts topped with torched bone marrow.”
Michelin Guide -
Vietnamese iced coffee
“Order a Vietnamese iced coffee or salted lime soda to go with these skillfully made offerings.”
Michelin Guide -
Salted lime soda
“Order a Vietnamese iced coffee or salted lime soda to go with these skillfully made offerings.”
Michelin Guide
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