1. PhoXotic

    Noodles

    At this no-frills counter in Bloomingdale, diners order via QR code for spring rolls and pho bowls built from a butcher's precision—brisket, bone-in rib, torched marrow. Chef Hai Le's background in meat work shows in the broth's richness and the care taken across each straightforward, deeply satisfying bowl.

    Michelin Guide
    Bib Gourmand
    Address
    103 Rhode Island Ave NW, Washington, DC · Washington
    Online
    Website
    On the Way What's Around

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