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Anju
Korean
Brick and greenery frame a comfortable corner of Adams Morgan where Korean drinking food anchors a spirit-forward menu—banchan, mandu, and soju flow in easy rhythm. Chef Danny Lee's mother contributed recipes like dak jjim and dolsot bibimbap, dishes that taste like they've been made a thousand times before and will be again.
- James Beard Awards
- 2025 · Nominee · Outstanding Restaurateur · Scott Drewno and Danny Lee - The Fried Rice Collective
- 2026 · Semifinalist · Outstanding Restaurateur · Scott Drewno and Danny Lee - Fried Rice Collective
- 2024 · Semifinalist · Best Chef: Mid-Atlantic · Angel Barreto
- 2022 · Nominee · Best Chef: Mid-Atlantic · Angel Barreto
- 2022 · Nominee · Emerging Chef · Angel Barreto
- Michelin Guide
- Selected Restaurant
- Time Out
- #7 · Best restaurants in Washington, D.C.
- The Washington Post
- The 40 Best Restaurants In and Around D.C.
- Eater
- The 38 Essential Restaurants Around D.C.
- Washingtonian
- 2026 · #73 · 100 Very Best Restaurants
- 2025 · #40 · 100 Very Best Restaurants
- The Rammys
- 2025 · Finalist · Service Program of the Year
- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Scott Drewno and Danny Lee - The Fried Rice Collective
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Scott Drewno and Danny Lee - Fried Rice Collective
- James Beard Awards 2024 · Semifinalist · Best Chef: Mid-Atlantic · Angel Barreto
