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Causa
Nikkei Peruvian
Chef Carlos Delgado's intimate tasting menu traces a path from Lima's coast through the Andes and Amazon, folding Japanese technique into Peruvian seafood and spice. Causa, the namesake dish of mashed potato and ají amarillo crowned with tuna, and a wagyu finished in Peruvian pepper sauce, chart a precise geography of flavor.
- Michelin Guide
- 1 Star
- James Beard Awards
- 2023 · Nominee · Best New Restaurant
- 2025 · Winner · Best Chef: Mid-Atlantic · Carlos Delgado
- Eater
- 2022 · The Best New Restaurants in America
- The 38 Essential Restaurants Around D.C.
- The Best Tasting Menus in D.C. Right Now
- The Rammys
- 2025 · Finalist · Chef of the Year · Carlos Delgado
- Washingtonian
- 2026 · #16 · 100 Very Best Restaurants
- 2025 · #7 · 100 Very Best Restaurants
- Michelin Guide 1 Star
- James Beard Awards 2023 · Nominee · Best New Restaurant
- Eater 2022 · The Best New Restaurants in America