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The Best Peruvian Food in Washington

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The best Peruvian food in Washington, according to the experts: Michelin Guide, James Beard Awards, and Esquire have all weighed in, and their honors are what rank this list. Causa comes out on top.

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Amazonia and Maru San hold the next two places. James Beard Awards and Michelin Guide show up on more of this list than any other guide.

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  1. Rank 1. Causa

    Peruvian

    A tucked-away tasting menu for about 20 people in Blagden Alley, Causa fuses Japanese technique with Peruvian ingredients in a cuisine called Nikkei. The chef structures the meal as a journey from Lima's coast up through the Andes to the Amazon, so the menu moves with a logic you feel before you understand it. It holds a Michelin star and a James Beard Award for Best Chef: Mid-Atlantic. Bring someone you want to impress, or just go alone and take notes.


  2. Rank 2. Amazonia

    Amazonian Peruvian


    Address
    920 Blagden Alley, Washington, DC · Washington
    Hours

    Closed now, opens 5 PM

    Monday 5 PM–11 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  3. Rank 3. Maru San

    Peruvian Sushi

    A 25-seat handroll bar in Capitol Hill where almost every spot goes to walk-ins, so the line outside is part of the deal. The chef's Nikkei style means cones of crackly nori packed with koshihikari rice and fillings that pull from both Japanese and Peruvian traditions. Ceviches, tiraditos, and small plates round things out. The pace is quick by design, so think of it less as dinner and more as something you inhale with a sense of purpose.


    Address
    325 7th St SE, Washington, DC · Washington
    Hours

    Closed now, opens 4 PM

    Monday 4 PM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  4. The awards


  5. A snug Peruvian restaurant on U Street where smoky mirrors and plush seats set the mood before the food does. The menu ranges across Peru's coasts and highlands, pulling in Japanese and European notes along the way, so the kitchen can move from delicate ahi tiradito to a bowl of arroz chaufa without breaking stride. The kind of place where the servers slow you down just enough that you order the flan.

    The awards



  6. Address
    418 7th St NW, Washington, DC · Washington
    Hours

    Closed now, opens 11:30 AM

    Monday 11:30 AM–10 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.