The 15 Best Places to Eat in Rockville
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The best places to eat in Rockville, according to the experts: The Washington Post, Eater, and Washingtonian have all weighed in, and their honors are what rank this list. Melina comes out on top.
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Sunday Morning Bakehouse and Peter Chang hold the next two places. Washingtonian shows up on more of this list than any other guide, with AAA next.
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Rank 1. Melina
Greek
The awards
- The Washington Post The Washington Post: The 40 Best Restaurants In and Around D.C.
- Eater Eater: The 38 Essential Restaurants Around D.C.
- Washingtonian Washingtonian: #95 · 100 Very Best Restaurants
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Eater The 38 Essential Restaurants Around D.C.
- Washingtonian #95 · 100 Very Best Restaurants
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The awards
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Rank 3. Peter Chang
Chinese
The awards
- James Beard Awards James Beard Awards: 2022 · Nominee · Outstanding Chef · Peter Chang
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The awards
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Rank 5. Z&Z Manoushe Bakery
Levantine
The crust on Z&Z's za'atar manoushe is chewy through the middle and genuinely crisp all the way to the edge, which sounds simple until you're eating it. This four-table Levantine flatbread bakery in Rockville operates something like a pizzeria, with variations on the signature item boxed up to go. The New York Times named it among D.C.'s top restaurants, and Bon Appétit put it on its best new restaurants list.
The awards
- Bon Appétit Bon Appétit: America's Best New Restaurants
- The New York Times The New York Times: The 25 Best Restaurants in Washington, D.C., Right Now
- Bon Appétit America's Best New Restaurants
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
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Rank 6. Il Pizzico
Italian
The awards
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Rank 6. La Canela
Peruvian
The awards
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Rank 8. Call Your Mother
Jewish American
The awards
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Rank 9. Mykonos Grill
Greek
The awards
- AAA AAA: Approved
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Rank 10. Hijos del Maiz
Oaxacan Taqueria
A taco trailer parked at a Shell station in Rockville, where the chef mills his own masa on-site and builds the whole menu around it. Tacos, tostadas, and triangular tetelas stuffed with refried beans come out of an operation this small with a focus you'd expect from somewhere twice the size. The chef trained in Oaxaca, grew up in Montgomery County, and clearly has something to prove about corn.
The awards
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Rank 10. Pupuseria Mamá Emilia
Mexican
A Salvadoran pupuseria in a Rockville strip mall, run by a family whose roots in the craft go back a generation in El Salvador. The menu runs nearly 30 styles, from the classic cheese-and-chicharrón to shrimp with mint and kale, all served hot off the griddle and freshly blistered. The New York Times put it on their D.C. restaurant list. Come at breakfast and order the signature pupusa with eggs in a red sauce that has no business being that good.
The awards
- The New York Times The New York Times: The 25 Best Restaurants in Washington, D.C., Right Now
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Rank 12. A&J Restaurant
Chinese
The awards
- Washingtonian Washingtonian: #52 · 100 Very Best Restaurants
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The awards
- The Washington Post The Washington Post: #2 · The Best Bagels in D.C.
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Rank 14. Bao Bei
Taiwanese
The awards
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Rank 14. Bouboulina
Greek
The whole branzino is flown in from Greece, cured, air-dried for days, then grilled until the skin shatters, which tells you everything about the kitchen's priorities at this polished Pike & Rose restaurant. It reads like a classic American steakhouse, and you could easily miss the Greek thread running through it, which is exactly what makes that fish such a pleasantly disorienting moment. The owners also run Cava, which is quite the range.
The awards