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Hijos del Maiz
Mexican
A taco trailer parked in a Shell station lot sounds like a dare, but the chef here trained in Oaxaca and mills his own masa, which puts the tortillas in a completely different league. The menu is small and corn-obsessed, tacos and tostadas and tetelas, with a green salsa that makes everything better. The crowd is mostly people who know, plus a few confused people stopping for gas who end up very glad they stopped.