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A taco trailer parked at a Shell station in Rockville, where the chef mills his own masa on-site and builds the whole menu around it. Tacos, tostadas, and triangular tetelas stuffed with refried beans come out of an operation this small with a focus you'd expect from somewhere twice the size. The chef trained in Oaxaca, grew up in Montgomery County, and clearly has something to prove about corn.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Tetelas
“distinctive triangular tetelas (a refried bean-filled tetetla pairs perfectly with a side of grilled steak and Zelaya’s zippy green salsa)”
Washingtonian
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- A&J Restaurant Chinese Eat · 64
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