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The 100 Best Places to Eat in China

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The best places to eat in China, according to the experts: the Michelin Guide, The 50, and the Chinese Restaurant Awards have all weighed in, and their honors are what rank this list. Fu He Hui comes out on top, and the good stuff runs deepest in Shanghai and Guangzhou.

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Ru Yuan and Chao Shang Chao (Chaoyang) hold the next two places. The Michelin Guide shows up on more of this list than any other guide, with The 50 next.

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  1. Three floors of earth-toned private dining rooms sit quietly behind the plane trees of the Former French Concession, feeling less like a restaurant than a place designed to lower your blood pressure. Fu He Hui is vegetarian fine dining with two Michelin stars and a spot on the World's 50 Best list, where set menus rotate quarterly and each course spotlights a single vegetable, fruit, or flower, paired with regional teas.


  2. Rank 2. Ru Yuan

    Zhejiang

    Ru Yuan sits inside the Hangzhou Botanical Garden, its floor-to-ceiling windows pulling the trees and stillness directly into the dining room. This is refined Zhejiang tasting-menu territory, the kind where dim lighting and low seating signal that the food is doing the talking. The chef's project is revival, not reinvention, bringing patience to heritage recipes that shortcuts had flattened elsewhere. Two Michelin stars and a spot on Asia's 50 Best at number ten.


  3. The awards




  4. A pitched-roof skylight fills the minimalist dining room with natural light, and the handpicked ceramics suggest you're somewhere that has thought carefully about everything. Lamdre is a fine-dining vegan restaurant in Sanlitun holding two Michelin stars and a spot on Asia's 50 Best list, where a seasonally changing menu draws on China's regional traditions and the chef's research trips into the country's lesser-known ingredients. The name comes from Tibetan Buddhism, which tells you the vibe isn't purely culinary.


  5. Rank 7. Ling Long

    Contemporary Chinese

    White tablecloths, gloved service, crimson walls hung with avant-garde Chinese art, and a menu that gets progressively weirder as the night goes on. Ling Long is a fine dining restaurant on the Bund built around the concept of umami, with an eight-course set that traces a cross-China journey through regional terroirs. It holds a Michelin star and ranks on Asia's 50 Best list. The room is formal; the cooking is decidedly not.


  6. The awards


    Address
    99 Ma Dang Lu, Huang Pu Qu, Shang Hai Shi, China, 200021 · Shanghai
    Hours

    Closed now, opens 11:30 AM

    Wednesday 11:30 AM–2 PM, 5:30 PM–9 PM

    Reserve
    Make a reservation
    Online
    Website
  7. Rank 9. Lai Heen

    Modern Cantonese

    Perched on an upper floor of the Ritz-Carlton with Pearl River views, Lai Heen is a Cantonese fine dining restaurant that holds a Michelin star and a Forbes Five Star. The cooking follows the classical Cantonese tradition, where precision and restraint do more work than showmanship. The room is formal without being stiff, the kind of place where a Sunday dim sum lunch feels like a proper occasion rather than a casual outing.


    Address
    3 Xing An Lu, Tian He Qu, Guang Zhou Shi, Guang Dong Sheng, China, 510623 · Guangzhou Shi
    Hours

    Closed now, opens 11:30 AM

    Wednesday 11:30 AM–2 PM, 5:30 PM–10 PM

    Online
    Website
  8. The Cerea family's fine-dining room sits on the third floor above the Bund, all comfortable bourgeois elegance with a wine list to match. The kitchen hunts down local Chinese produce and treats it with Italian discipline, which sounds like a concept and eats like a conviction. Paccheri alla Vittorio travels well. Two Michelin stars and a spot in the top five of 50 Top Italy's global ranking confirm the room is playing at a serious altitude.


    Address
    3rd floor, N3 Building, 600 Zhongshan Road, East No.2, Shanghai, China · Shanghai
    Hours

    Closed now, opens noon

    Wednesday Noon–1:30 PM, 6 PM–9:30 PM

    Online
    WebsiteInstagram
  9. A fine dining room inside a resort hotel, set within a bamboo grove and built around the idea that Jiangnan cuisine carries an emotional charge, not just a flavor profile. The kitchen works with seasonal regional ingredients and traditional techniques, nudging them just far enough that the food feels familiar and slightly surprising at once. Thirteen private suites handle the banquet crowd. It holds two Michelin stars.

    The awards


  10. Stained-glass windows and stripped wooden floors give this fifth-floor Cantonese restaurant in the Rosewood Guangzhou the feel of a very grand old house that happens to serve roast goose. The kitchen works closely with named farms across Guangdong, which is the kind of supply chain that shows up on the plate rather than just the menu. It holds a Michelin star.


  11. Rank 13. Jin Xuan

    Cantonese

    The awards


  12. The awards


    Address
    484 Jian Guo Xi Lu, Xu Hui Qu, Shang Hai Shi, China, 200031 · Shanghai
    Hours

    Closes soon, 10 AM, in 8 min

    Wednesday 7 AM–10 AM, Noon–2 PM, 6 PM–8:30 PM

    Online
    Website
  13. Eighteen seats around a U-shaped counter, with nothing between you and the open kitchen, is the whole premise at Taian Table. It's a tasting-menu restaurant, European with an Asian lean, and the menu rotates every few weeks so the kitchen never coasts. The setup is theatrical without being showy: you watch each course assembled in front of you, which makes the meal feel more like a collaboration than a transaction.

    The awards


  14. Rank 16. Yi Long Court

    Cantonese

    Art Deco screens divide the dining room into something that feels almost private, despite the scale, and the color palette leans deep enough that you half expect a saxophonist to materialize. This is the Peninsula's flagship Cantonese restaurant, holding a Michelin star, where the kitchen pairs classical technique with a quietly modern hand. The eight-seat chef's table is the room's open secret for anyone who knows to ask.


  15. The awards


  16. Seven private dining rooms, each named after a Chinese dynasty, ring the main hall at this Cantonese restaurant on the fourth floor of Rosewood Beijing. The kitchen holds a Michelin star and runs on a philosophy of restraint, letting the ingredient lead rather than the technique. The pastry course, a molten jackfruit number the chef has been refining for years, tends to stay with people.


  17. The mirrored ceiling doubles the snowy tablecloths, which tells you everything about the register here. Umberto Bombana's fine dining room, named after his favorite Fellini film, holds two Michelin stars and a Discovery nod from the World's 50 Best. Besuited waiters can discourse at length on Italian wine regions, and the aperitivo bar runs a negroni fortified with sweet wine and grapefruit bitters, so there's no reason to rush to your table anyway.


  18. An elegant white villa in Changning where dinner requires advance planning, because many dishes must be pre-ordered before you arrive. This is refined Chaoshan cooking, the kind built on poaching, steaming, and braising, with light, precise seafood and vegetarian preparations served across five private rooms. There is no walk-in crowd, no open dining room, and no sense of hurry. The restaurant holds two Michelin stars.


  19. Rank 19. Bao Li Xuan

    Cantonese

    The awards


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  24. Rank 19. Ji Pin Court

    Cantonese

    The awards


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  26. Rank 19. Jingji

    Beijing

    The awards


  27. Rank 19. King's Joy

    Vegetarian Chinese

    Tucked into a hutong near the Lama Temple, this serene fine-dining restaurant holds two Michelin stars and makes a serious case for vegetarian cooking without leaning on the word "vegetarian" as the point. Chinese classics get quietly disassembled and rebuilt using techniques borrowed from both sides of the world. The menu rotates every two weeks, so regulars keep coming back, which they do.


  28. Rank 19. Lu Shang Lu

    Shandong

    The awards


  29. Rank 19. Shanghai Cuisine

    Shanghainese

    The awards


  30. The awards


  31. Rank 19. Tou Zao

    Cantonese

    The awards


  32. Rank 19. Xin Rong Ji

    Zhejiang

    The awards


  33. Rank 19. Yu Zhi Lan

    Sichuan Noodle Shop

    A four-room garden villa on a quiet leafy street, with just 18 covers and no menu to choose from. This intimate fine dining restaurant serves set menus built around chef Lan Guijun's signature Sichuan cooking, where a dish like hand-pulled Golden Thread Noodles arrives as something closer to a statement than a snack. Anthony Bourdain made it one of his first stops in Chengdu, which tells you roughly what kind of place this is.


  34. Rank 36. Song

    Sichuan

    Thousands of glass feathers hang from a mirrored ceiling above stainless-steel pillars, which is not what most people picture when they think of a Sichuan restaurant. The chef has appeared on Chinese food television, and the menu runs from Sichuan street food classics to wood-roasted aged Peking duck, all inside a room that seems to be auditioning for a science-fiction film. GT Land Plaza, fourth floor, Zhujiang New Town.

    The awards


  35. Nine private rooms tucked inside a building that also contains a furniture showroom and a Japanese tea room, which tells you something about the neighborhood's ambitions. This is a refined Chiu Chow restaurant where the menu bends around seasonal availability and what you actually feel like eating. The kitchen works in the old regional tradition without being precious about it, and the whole thing holds a Michelin star.

    The awards


    Address
    348 Yingbin Road, Panyu, Guangzhou, Guangdong Province, Chinese Mainland · Guangzhou Shi
    Hours

    Closed now, opens 11:30 AM

    Wednesday 11:30 AM–2 PM, 5 PM–10 PM

  36. Rank 38. 102 House

    Cantonese

    Floor-to-ceiling windows frame the Huangpu River and the Pudong skyline, which is a lot of competition for what's on the plate. This is a formal Cantonese banquet restaurant on the Bund, small enough that a few private rooms account for most of the seating. The kitchen revives a style of multi-course celebratory cooking that had largely receded from view, with seasonal menus and a sweet-and-sour pork whose sauce rotates by season. It landed on Asia's 50 Best Restaurants list.


  37. Rank 39. Jin Sha

    Refined Zhejiang


  38. The awards


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  41. Rank 40. Cai Yi Xuan

    Cantonese

    The awards


  42. Rank 40. Canton Table

    Cantonese

    The awards


  43. Rank 40. Carved Dragons (Jiaojiang)

    Taizhou Zhejiang Seafood

    The awards


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  47. Rank 40. Cheng Yuan

    Pan-Asian

    The awards


  48. Rank 40. Chōwa

    Japanese

    The awards


  49. Rank 40. Co-

    Modern Chinese

    Five tables in a warm wood-clad room, an open kitchen where chefs finish dishes in front of you, and a seasonal tasting menu that runs on produce from the team's own farm outside the city. Modern Chinese cooking shaped by French technique, Co- holds a Michelin star and a spot on The 50 Best Discovery list. Intimate enough that the meal feels less like a restaurant visit and more like being let in on something.


  50. The awards


  51. Rank 40. Dai Yuet Heen

    Cantonese

    The awards


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  56. Rank 40. Fu 1015

    Shanghainese


  57. Rank 40. Fu 1039

    Shanghainese

    The awards


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  59. Rank 40. Fu Chun Ju

    Cantonese

    The awards


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  61. Rank 40. Furong

    Hunan

    The awards


  62. Rank 40. Gastro Esthetics at DaDong

    Contemporary Chinese

    The awards


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  64. Rank 40. Giada Garden

    Northern Italian

    The awards


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  67. Rank 40. Hatter

    Contemporary European

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  69. Rank 40. Hokklo

    Fujian

    The awards


  70. Rank 40. Hongtu Hall

    Cantonese

    The awards


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  75. Rank 40. Jade River

    Cantonese

    The awards


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  78. Rank 40. Jin Sha

    Modern Zhejiang

    The dining room sits inside the Four Seasons on West Lake, which sets certain expectations, and Jin Sha mostly ignores them in the best way, leaning hard into Zhejiang soul food rather than globe-trotting hotel cuisine. The chef builds a modern Cantonese-adjacent menu around seasonal local ingredients, and what arrives at the table looks architectural but eats like something a grandmother would have strong opinions about. It holds a Michelin star.


  79. Rank 40. Jing

    Basque

    The awards


  80. Rank 40. L'éclat 19

    Contemporary French

    The awards


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  82. Rank 40. Lao Zheng Xing

    Shanghainese

    The awards


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  91. Floor 68 of the Shanghai Tower, with The Bund spread out below like a very expensive screensaver, is where the Burgundy institution Maison Lameloise set up its China outpost. It's a fine-dining French restaurant, the kind where the tablecloths mean business, turning classic Gallic technique toward ingredients that cross cultures with more grace than the concept deserves to sound on paper. The Shanghai kitchen holds a Michelin star.


  92. A restored courtyard mansion in a Beijing hutong, with high ceilings and a view that shifts through the seasons. This is a Michelin-starred dining room built around traditional Beijing cooking given a careful modern rethink. The Peking duck, fired over jujube wood and served three ways, is the anchor, but the kitchen ranges further than that. Beijing-themed cocktails round out a meal that takes the city's culinary past seriously without turning it into a museum.

    The awards



  93. The awards


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    Address
    Upper House, 81 Bitieshi Street, Jinjiang, Chengdu, Chengdu 610021, Chinese Mainland · Chengdu Shi
    Hours

    Closed now, opens noon

    Wednesday Noon–2 PM, 2 PM–5:30 PM, 5:30 PM–10 PM

    Online
    WebsiteInstagram
  95. The awards


  96. Rank 40. MO Jasmine

    Beijing

    The awards


  97. Antlers on the white walls, no moose on the menu, a century-old Shanghai mansion doing its best impression of a gallery. This is a polished Jiangzhe restaurant where the chef's decades in Huaiyang cooking show in dishes built around technique rather than trend. The crispy white teat fish, a sea cucumber preparation that arrives in a crackling crust, is exactly the kind of thing that earns a Michelin star without needing to explain itself.


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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