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Co-
Modern Chinese
Five tables in a warm wood-clad room, an open kitchen where chefs finish dishes in front of you, and a seasonal tasting menu that runs on produce from the team's own farm outside the city. Modern Chinese cooking shaped by French technique, Co- holds a Michelin star and a spot on The 50 Best Discovery list. Intimate enough that the meal feels less like a restaurant visit and more like being let in on something.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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House-made sourdough
“Don't miss the house-made sourdough, made with 20-year-old starter (or yeast), and steeped in complex flavours.”
Michelin Guide
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