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Eighteen seats around a U-shaped counter, with nothing between you and the open kitchen, is the whole premise at Taian Table. It's a tasting-menu restaurant, European with an Asian lean, and the menu rotates every few weeks so the kitchen never coasts. The setup is theatrical without being showy: you watch each course assembled in front of you, which makes the meal feel more like a collaboration than a transaction.
The awards strongest first
- Michelin Guide 2 Stars
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 91
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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