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The Best French Food in China

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The best French food in China, according to the experts: the Forbes Travel Guide, the Michelin Guide, and The 50 have all weighed in, and their honors are what rank this list. Le Comotoir De Pierre Gagnaire comes out on top, and the good stuff runs deepest in Shanghai and Beijing.

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Blackswan and Ambré Ciel hold the next two places. The Michelin Guide shows up on more of this list than any other guide, with The 50 next.

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  1. The awards


    Address
    484 Jian Guo Xi Lu, Xu Hui Qu, Shang Hai Shi, China, 200031 · Shanghai
    Hours

    Closed now, opens 6 PM

    Wednesday 7 AM–10 AM, Noon–2 PM, 6 PM–8:30 PM

    Online
    Website
  2. The awards


  3. The awards


  4. Rank 3. L'éclat 19

    Contemporary French

    The awards


  5. Floor 68 of the Shanghai Tower, with The Bund spread out below like a very expensive screensaver, is where the Burgundy institution Maison Lameloise set up its China outpost. It's a fine-dining French restaurant, the kind where the tablecloths mean business, turning classic Gallic technique toward ingredients that cross cultures with more grace than the concept deserves to sound on paper. The Shanghai kitchen holds a Michelin star.


  6. Rank 3. Sense

    Modern French

    The awards


  7. Rank 3. Trb Hutong

    Contemporary French

    The awards


    Address
    23 Shatan North Street, Dongcheng, Beijing, Beijing Municipality, Chinese Mainland · Beijing
    Hours

    Closes soon, 2:30 PM, in 3 min

    Wednesday 11:30 AM–2:30 PM, 5:30 PM–10 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  8. Rank 3. Vivant by Johnny Pham

    Contemporary French


  9. Rank 3. Wild Yeast

    Chinese-French

    Seafood pulled from the East China Sea arrives at this contemporary Chinese restaurant in Hangzhou's Binjiang district with a precision that suggests the kitchen takes terroir as seriously as any French farmhouse. The team builds a menu around Taizhou produce, threading classical Chinese instincts through a modern, almost architectural presentation. One Michelin star and a spot on The 50 Discovery list confirm the room is not just scenery.


  10. Rank 10. La Bourriche 133

    French Seafood

    Dim as the bottom of the East China Sea, this French seafood restaurant in Shanghai's Rockbund sits where Suzhou Creek meets the Huangpu, and the room feels like it knows that. Leather banquettes, travertine walls, and restrained plating frame a menu that shifts with whatever the ocean is offering that season. The chef came up at Odette in Singapore, and the technique shows. It landed on Asia's 50 Best Restaurants list.


  11. Rank 11. 1929 by Guillaume Galliot

    Contemporary French

    The awards


  12. Rank 11. Brasserie 1893

    Contemporary French

    The awards


  13. Rank 11. Coquille

    French

    The awards


  14. Rank 11. Cuivre

    Contemporary French

    The awards


  15. Rank 11. Emmelyn

    Contemporary French

    A sourdough made from a starter the kitchen has kept alive since day one is a quiet statement of intent. Emmelyn is a contemporary French restaurant in Zhujiang New Town, running seasonal set menus and à la carte, with ingredients that move between Qiandao Lake caviar, French oysters, and Iberian ham. The chef trained across New Zealand and Australia before landing here, and the cooking sits squarely where French tradition meets a lighter, modern hand.

    The awards


  16. The awards


  17. Rank 11. L'Arôme in the sky

    Contemporary French

    The awards


  18. Rank 11. La Chansonnière

    Contemporary French

    The awards


  19. Rank 11. La Môme

    Contemporary French

    The awards


  20. The awards


  21. Rank 11. Les Morilles

    Modern French

    The awards


  22. The awards


  23. Rank 11. Mr & Mrs Bund

    Contemporary French

    The awards


  24. Rank 11. Nuits

    Contemporary French

    The awards



  25. Rank 11. Rive Gauche

    Contemporary French

    The awards


    Address
    2F, The PuXuan Hotel and Spa, 1 Wangfujing Street, Dongcheng, Beijing, Beijing Municipality, Chinese Mainland · Beijing
    Hours

    Closes soon, 2:30 PM, in 3 min

    Wednesday 6:30 AM–10:30 AM, 11:30 AM–2:30 PM, 6 PM–10 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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