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The Best Chinese Food in China

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The best Chinese food in China, according to the experts: the Michelin Guide, The 50, and the Chinese Restaurant Awards have all weighed in, and their honors are what rank this list. Ru Yuan comes out on top, and the good stuff runs deepest in Shanghai and Guangzhou.

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Chao Shang Chao (Chaoyang) and Xin Rong Ji (Xinyuan South Road) hold the next two places. The Michelin Guide shows up on more of this list than any other guide, with The 50 next.

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  1. Rank 1. Ru Yuan

    Zhejiang

    Ru Yuan sits inside the Hangzhou Botanical Garden, its floor-to-ceiling windows pulling the trees and stillness directly into the dining room. This is refined Zhejiang tasting-menu territory, the kind where dim lighting and low seating signal that the food is doing the talking. The chef's project is revival, not reinvention, bringing patience to heritage recipes that shortcuts had flattened elsewhere. Two Michelin stars and a spot on Asia's 50 Best at number ten.


  2. The awards



  3. Rank 4. Ling Long

    Contemporary Chinese

    White tablecloths, gloved service, crimson walls hung with avant-garde Chinese art, and a menu that gets progressively weirder as the night goes on. Ling Long is a fine dining restaurant on the Bund built around the concept of umami, with an eight-course set that traces a cross-China journey through regional terroirs. It holds a Michelin star and ranks on Asia's 50 Best list. The room is formal; the cooking is decidedly not.


  4. The awards


    Address
    99 Ma Dang Lu, Huang Pu Qu, Shang Hai Shi, China, 200021 · Shanghai
    Hours

    Open now, until 2 PM

    Wednesday 11:30 AM–2 PM, 5:30 PM–9 PM

    Reserve
    Make a reservation
    Online
    Website
  5. Rank 6. Lai Heen

    Modern Cantonese

    Perched on an upper floor of the Ritz-Carlton with Pearl River views, Lai Heen is a Cantonese fine dining restaurant that holds a Michelin star and a Forbes Five Star. The cooking follows the classical Cantonese tradition, where precision and restraint do more work than showmanship. The room is formal without being stiff, the kind of place where a Sunday dim sum lunch feels like a proper occasion rather than a casual outing.


    Address
    3 Xing An Lu, Tian He Qu, Guang Zhou Shi, Guang Dong Sheng, China, 510623 · Guangzhou Shi
    Hours

    Open now, until 2 PM

    Wednesday 11:30 AM–2 PM, 5:30 PM–10 PM

    Online
    Website
  6. A fine dining room inside a resort hotel, set within a bamboo grove and built around the idea that Jiangnan cuisine carries an emotional charge, not just a flavor profile. The kitchen works with seasonal regional ingredients and traditional techniques, nudging them just far enough that the food feels familiar and slightly surprising at once. Thirteen private suites handle the banquet crowd. It holds two Michelin stars.

    The awards


  7. Stained-glass windows and stripped wooden floors give this fifth-floor Cantonese restaurant in the Rosewood Guangzhou the feel of a very grand old house that happens to serve roast goose. The kitchen works closely with named farms across Guangdong, which is the kind of supply chain that shows up on the plate rather than just the menu. It holds a Michelin star.


  8. Rank 9. Jin Xuan

    Cantonese

    The awards


  9. Rank 10. Yi Long Court

    Cantonese

    Art Deco screens divide the dining room into something that feels almost private, despite the scale, and the color palette leans deep enough that you half expect a saxophonist to materialize. This is the Peninsula's flagship Cantonese restaurant, holding a Michelin star, where the kitchen pairs classical technique with a quietly modern hand. The eight-seat chef's table is the room's open secret for anyone who knows to ask.


  10. The awards


  11. Seven private dining rooms, each named after a Chinese dynasty, ring the main hall at this Cantonese restaurant on the fourth floor of Rosewood Beijing. The kitchen holds a Michelin star and runs on a philosophy of restraint, letting the ingredient lead rather than the technique. The pastry course, a molten jackfruit number the chef has been refining for years, tends to stay with people.


  12. An elegant white villa in Changning where dinner requires advance planning, because many dishes must be pre-ordered before you arrive. This is refined Chaoshan cooking, the kind built on poaching, steaming, and braising, with light, precise seafood and vegetarian preparations served across five private rooms. There is no walk-in crowd, no open dining room, and no sense of hurry. The restaurant holds two Michelin stars.


  13. Rank 13. Bao Li Xuan

    Cantonese

    The awards


  14. The awards


  15. The awards


  16. Rank 13. Ji Pin Court

    Cantonese

    The awards


  17. The awards


  18. Rank 13. Jingji

    Beijing

    The awards


  19. Rank 13. King's Joy

    Vegetarian Chinese

    Tucked into a hutong near the Lama Temple, this serene fine-dining restaurant holds two Michelin stars and makes a serious case for vegetarian cooking without leaning on the word "vegetarian" as the point. Chinese classics get quietly disassembled and rebuilt using techniques borrowed from both sides of the world. The menu rotates every two weeks, so regulars keep coming back, which they do.


  20. Rank 13. Lu Shang Lu

    Shandong

    The awards


  21. Rank 13. Shanghai Cuisine

    Shanghainese

    The awards


  22. Rank 13. Tou Zao

    Cantonese

    The awards


  23. Rank 13. Xin Rong Ji

    Zhejiang

    The awards


  24. Rank 13. Yu Zhi Lan

    Sichuan Noodle Shop

    A four-room garden villa on a quiet leafy street, with just 18 covers and no menu to choose from. This intimate fine dining restaurant serves set menus built around chef Lan Guijun's signature Sichuan cooking, where a dish like hand-pulled Golden Thread Noodles arrives as something closer to a statement than a snack. Anthony Bourdain made it one of his first stops in Chengdu, which tells you roughly what kind of place this is.


  25. Rank 26. Song

    Sichuan

    Thousands of glass feathers hang from a mirrored ceiling above stainless-steel pillars, which is not what most people picture when they think of a Sichuan restaurant. The chef has appeared on Chinese food television, and the menu runs from Sichuan street food classics to wood-roasted aged Peking duck, all inside a room that seems to be auditioning for a science-fiction film. GT Land Plaza, fourth floor, Zhujiang New Town.

    The awards


  26. Nine private rooms tucked inside a building that also contains a furniture showroom and a Japanese tea room, which tells you something about the neighborhood's ambitions. This is a refined Chiu Chow restaurant where the menu bends around seasonal availability and what you actually feel like eating. The kitchen works in the old regional tradition without being precious about it, and the whole thing holds a Michelin star.

    The awards


  27. Rank 28. 102 House

    Cantonese

    Floor-to-ceiling windows frame the Huangpu River and the Pudong skyline, which is a lot of competition for what's on the plate. This is a formal Cantonese banquet restaurant on the Bund, small enough that a few private rooms account for most of the seating. The kitchen revives a style of multi-course celebratory cooking that had largely receded from view, with seasonal menus and a sweet-and-sour pork whose sauce rotates by season. It landed on Asia's 50 Best Restaurants list.


  28. Rank 29. Jin Sha

    Refined Zhejiang


  29. The awards


  30. The awards


  31. Rank 30. Cai Yi Xuan

    Cantonese

    The awards


  32. Rank 30. Canton Table

    Cantonese

    The awards


  33. Rank 30. Carved Dragons (Jiaojiang)

    Taizhou Zhejiang Seafood

    The awards


  34. The awards


  35. The awards


  36. The awards


  37. Rank 30. Co-

    Modern Chinese

    Five tables in a warm wood-clad room, an open kitchen where chefs finish dishes in front of you, and a seasonal tasting menu that runs on produce from the team's own farm outside the city. Modern Chinese cooking shaped by French technique, Co- holds a Michelin star and a spot on The 50 Best Discovery list. Intimate enough that the meal feels less like a restaurant visit and more like being let in on something.


  38. The awards


  39. Rank 30. Dai Yuet Heen

    Cantonese

    The awards


  40. The awards


  41. The awards


  42. The awards


  43. Rank 30. Fu 1015

    Shanghainese


  44. Rank 30. Fu 1039

    Shanghainese

    The awards


  45. Rank 30. Fu Chun Ju

    Cantonese

    The awards


  46. The awards


  47. Rank 30. Furong

    Hunan

    The awards


  48. Rank 30. Gastro Esthetics at DaDong

    Contemporary Chinese

    The awards


  49. The awards


  50. The awards


  51. The awards


  52. The awards


  53. Rank 30. Hokklo

    Fujian

    The awards


  54. Rank 30. Hongtu Hall

    Cantonese

    The awards


  55. The awards


  56. The awards


  57. Rank 30. Jade River

    Cantonese

    The awards


  58. The awards


  59. The awards


  60. Rank 30. Jin Sha

    Modern Zhejiang

    The dining room sits inside the Four Seasons on West Lake, which sets certain expectations, and Jin Sha mostly ignores them in the best way, leaning hard into Zhejiang soul food rather than globe-trotting hotel cuisine. The chef builds a modern Cantonese-adjacent menu around seasonal local ingredients, and what arrives at the table looks architectural but eats like something a grandmother would have strong opinions about. It holds a Michelin star.


  61. The awards


  62. Rank 30. Lao Zheng Xing

    Shanghainese

    The awards


  63. The awards


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  69. The awards


  70. A restored courtyard mansion in a Beijing hutong, with high ceilings and a view that shifts through the seasons. This is a Michelin-starred dining room built around traditional Beijing cooking given a careful modern rethink. The Peking duck, fired over jujube wood and served three ways, is the anchor, but the kitchen ranges further than that. Beijing-themed cocktails round out a meal that takes the city's culinary past seriously without turning it into a museum.

    The awards



  71. The awards


  72. The awards


  73. Rank 30. MO Jasmine

    Beijing

    The awards


  74. Antlers on the white walls, no moose on the menu, a century-old Shanghai mansion doing its best impression of a gallery. This is a polished Jiangzhe restaurant where the chef's decades in Huaiyang cooking show in dishes built around technique rather than trend. The crispy white teat fish, a sea cucumber preparation that arrives in a crackling crust, is exactly the kind of thing that earns a Michelin star without needing to explain itself.


  75. The awards


  76. Rank 30. Obscura

    Chinese

    A private collection of Chinese antiques lines the walls of this low-lit, polished-wood dining room inside the Tangxiang Cultural Space on Xikang Road. Obscura holds a Michelin star for its tasting-menu cooking, which folds Sichuan tradition and forgotten regional techniques into something genuinely its own. The chef duo spent a year crossing China before opening, and the research shows on the plate without feeling like homework.


  77. Rank 30. Pin Ning Fu

    Huaiyang

    The awards


    Address
    39F, The Ritz-Carlton, 18 Zhongshan Road, Xuanwu, Nanjing, Jiangsu, Chinese Mainland · Nanjing Shi
    Hours

    Open now, until 2:30 PM

    Wednesday 11:30 AM–2:30 PM, 5:30 PM–9:30 PM

    Online
    Website
  78. Rank 30. Pingjiangsong

    Suzhou Jiangsu

    The awards


  79. The awards


  80. Rank 30. Rong Pao

    Sichuan

    The awards


  81. Rank 30. Seventh Son

    Cantonese

    The awards


  82. Rank 30. Seventh Son

    Cantonese

    The awards


  83. The awards


  84. The awards


  85. The awards


  86. Rank 30. Silver Pot

    Sichuan

    The awards


  87. Rank 30. Sole

    Cantonese

    The awards


  88. Rank 30. Song

    Ningbo Zhejiang

    The awards


  89. The awards


  90. The awards


  91. Rank 30. Wild Yeast

    Chinese-French

    Seafood pulled from the East China Sea arrives at this contemporary Chinese restaurant in Hangzhou's Binjiang district with a precision that suggests the kitchen takes terroir as seriously as any French farmhouse. The team builds a menu around Taizhou produce, threading classical Chinese instincts through a modern, almost architectural presentation. One Michelin star and a spot on The 50 Discovery list confirm the room is not just scenery.


  92. The awards


  93. The awards


  94. Rank 30. Xi Ding Jia Yan

    Northeastern Chinese

    The awards


  95. Rank 30. Xin Ji

    Cantonese

    The awards


  96. Rank 30. Xin Rong Ji

    Taizhou Zhejiang

    The awards


  97. The awards


  98. Rank 30. Xin Rong Ji (Jiaojiang)

    Taizhou Zhejiang Seafood

    The awards


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The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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