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Ling Long
Contemporary Chinese
White tablecloths, gloved service, crimson walls hung with avant-garde Chinese art, and a menu that gets progressively weirder as the night goes on. Ling Long is a fine dining restaurant on the Bund built around the concept of umami, with an eight-course set that traces a cross-China journey through regional terroirs. It holds a Michelin star and ranks on Asia's 50 Best list. The room is formal; the cooking is decidedly not.
The awards strongest first
- The 50 #9 · Asia's 50 Best Restaurants
- Michelin Guide 1 Star
- Chinese Restaurant Awards Top 30 Honourees · Elite 15 Asia
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Tung feng chicken
“the menu weaves through inventive dishes such as ultra-crisp fried tung feng chicken, served with preserved vegetables”
The 50, 2026 -
Fish maw with parmesan
“the signature fish maw with parmesan, where the bouncy maw arrives in a complex broth, topped with a crisp and umami-rich cheese wafer”
The 50, 2026 -
Beef in oyster sauce
“For a fine dining take on the classic beef in oyster sauce, beef from Shandong is marinated then deep-fried and grilled.”
Michelin Guide
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