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Dim as the bottom of the East China Sea, this French seafood restaurant in Shanghai's Rockbund sits where Suzhou Creek meets the Huangpu, and the room feels like it knows that. Leather banquettes, travertine walls, and restrained plating frame a menu that shifts with whatever the ocean is offering that season. The chef came up at Odette in Singapore, and the technique shows. It landed on Asia's 50 Best Restaurants list.
The awards strongest first
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Basque-inspired snow crab
“Standout dishes: If you spot it on the menu, don't miss the Basque-inspired snow crab Donostiarra-style, served with toon leaf (an edible frond with an onion-like flavour).”
The 50, 2026 -
Escargots
“Alongside seafood that requires expert execution such as Dover sole, snow crab and rock lobster, signatures including escargots, duck foie gras and crisp‑skinned duck confit showcase broad technical finesse.”
The 50
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The neighbors closest first
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- Hakkasan Modern Cantonese Eat · 69
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- Lin Family of One - The Bund Zhejiang Eat · 69
- 8 ½ Otto e Mezzo Bombana Modern Italian Eat · 89
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