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Dim as the bottom of the East China Sea, this French seafood restaurant in Shanghai's Rockbund sits where Suzhou Creek meets the Huangpu, and the room feels like it knows that. Leather banquettes, travertine walls, and restrained plating frame a menu that shifts with whatever the ocean is offering that season. The chef came up at Odette in Singapore, and the technique shows. It landed on Asia's 50 Best Restaurants list.
One honor, in evidence:
The record strongest first
- 50 Best #48 · Asia's 50 Best Restaurants
One number, weighted & current 81
How we scoreThe dishes from the writeups
- Snow crab Donostiarra-style 50 Best, 2026
- Oyster platter 50 Best, 2026
Nearby in the record closest first
- Conrad Tianjin Stay · 81
- Jin Sha Hangzhou Eat · 87
- Conrad Beijing Stay · 81
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