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Moose (Changning)
Jiangzhe
Antlers on the white walls, no moose on the menu, a century-old Shanghai mansion doing its best impression of a gallery. This is a polished Jiangzhe restaurant where the chef's decades in Huaiyang cooking show in dishes built around technique rather than trend. The crispy white teat fish, a sea cucumber preparation that arrives in a crackling crust, is exactly the kind of thing that earns a Michelin star without needing to explain itself.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Peking duck
“Peking duck and Jiangzhe classics are his strong suit.”
Michelin Guide -
Crispy white teat fish
“witness signature dish crispy white teat fish (a kind of sea cucumber) served with spring onions, which arrives in a crispy crust.”
The 50
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