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Ma's Kitchen (Jinjiang)
Sichuan
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Sliced eel
“Besides their signature duck blood curd with pork offal and sliced eel, also try the crispy fen zheng rou – pork coated in seasoned rice flour, steamed and then deep-fried.”
Michelin Guide -
Fen zheng rou
“also try the crispy fen zheng rou – pork coated in seasoned rice flour, steamed and then deep-fried.”
Michelin Guide
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- The Hall Contemporary Italian Eat · 86
- Tong Fu She Sichuan Eat · 69
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