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An elegant white villa in Changning where dinner requires advance planning, because many dishes must be pre-ordered before you arrive. This is refined Chaoshan cooking, the kind built on poaching, steaming, and braising, with light, precise seafood and vegetarian preparations served across five private rooms. There is no walk-in crowd, no open dining room, and no sense of hurry. The restaurant holds two Michelin stars.
The awards strongest first
- Michelin Guide 2 Stars
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Steamed fourfinger threadfin
“Must-try classics include steamed fourfinger threadfin served chilled.”
Michelin Guide -
Braised fish maw with chanterelles
“In summer, try the braised fish maw with chanterelles in a dried seafood broth, slow cooked for 5 hours and drizzled with balsamic vinegar.”
Michelin Guide
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The neighbors closest first
- 157 Shi Fang Shanghainese Eat · 74
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