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102 House
Cantonese
Floor-to-ceiling windows frame the Huangpu River and the Pudong skyline, which is a lot of competition for what's on the plate. This is a formal Cantonese banquet restaurant on the Bund, small enough that a few private rooms account for most of the seating. The kitchen revives a style of multi-course celebratory cooking that had largely receded from view, with seasonal menus and a sweet-and-sour pork whose sauce rotates by season. It landed on Asia's 50 Best Restaurants list.
The awards strongest first
- The 50 #29 · Asia's 50 Best Restaurants
- Chinese Restaurant Awards #6 · Elite 15 Asia
- Chinese Restaurant Awards Top 30 Honourees · Elite 15 Asia
One number, weighted & current 88
How we scoreThe dishes from the writeups
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Sweet-and-sour pork
“Sweet-and-sour pork is one of Jingye's signature dishes and a mainstay of the 102 House menu.”
The 50, 2026 -
Roast duck
“Guests can also enjoy steamed dim sum and dumplings, meat courses like roast duck and braised pork belly, and double-boiled soups”
The 50, 2026 -
Braised pork belly
“Guests can also enjoy steamed dim sum and dumplings, meat courses like roast duck and braised pork belly, and double-boiled soups”
The 50, 2026 -
Steamed fish
“Xu applies meticulous techniques to seasonal ingredients, presenting dishes such as perfectly steamed fish with precision and restraint.”
Chinese Restaurant Awards, 2025
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