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102 House
Cantonese Chinese
Cantonese banquet cuisine, the kind historically reserved for grand celebrations, served in a small, chandelier-lit dining room on the fifth floor of a Bund landmark with river views that do most of the talking. The chef is on Asia's 50 Best list, reviving formal multi-course traditions with a seasonal eye. The crowd dresses up, keeps their voices low, and definitely made a reservation weeks ago.