Account

Welcome

Sign in to save places, build lists, and keep your score.

Search

The Best Caribbean Food in Washington

Sections

Tap another section to add it. All sections

The best Caribbean food in Washington, according to the experts: AAA, Condé Nast Traveler, and The 50 have all weighed in, and their honors are what rank this list. Dōgon by Kwame Onwuachi comes out on top.

More Less

St. James and Tail Up Goat hold the next two places. James Beard Awards shows up on more of this list than any other guide, with AAA next.

Eat, change section
  1. A chain-link curtain separates the Salamander hotel lobby from Kwame Onwuachi's Afro-Caribbean restaurant, which pulls from his Nigerian, Jamaican, Trinidadian, and Creole roots. The menu is built for sharing, with hoe crab served in the shell alongside plantain cakes, and a crispy lamb bowl that nods to Ben's Chili Bowl. It landed on North America's 50 Best Restaurants list, and the room fills like it knows.


  2. Rank 2. St. James

    Caribbean

    A Caribbean restaurant named for the Port of Spain district that inspired it, St. James turns shared plates into a convivial argument for Trinidadian cooking. The space is modern and industrial with splashes of color, and the drinks lean hard on rum. The jerk brisket marinates for twelve hours before hitting the smoker, and the macaroni pie has developed a following of its own. The New York Times put it on their D.C. essential list, and Washingtonian ranked it nineteenth in the city.



  3. Rank 4. Cane

    Trinidadian

    A photo of Obama eating a double hangs on the wall, which tells you almost everything about this small, pastel-colored Trinidadian street food spot on H Street. The menu is a love letter to Port of Spain, running through rich stews, channa, and pepperpot fragrant with cinnamon. It holds a Michelin Bib Gourmand and landed on the New York Times Restaurant List, and the lines make sense.


  4. The awards


  5. Rank 6. Isla

    Caribbean


  6. Rank 6. Qui Qui

    Caribbean


  7. Rank 8. Bammy's

    Modern Caribbean


Browse a location

Current Location

Cities within Washington

Metros

Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.