The Best Caribbean Food in New York

Paul Carmichael grew up in Barbados, and Kabawa is his argument that Caribbean cooking belongs in any room it wants. A prix-fixe fine dining restaurant on Extra Place, it seats you at a horseshoe counter in a dark green room with mosaic tilework and a playlist sourced partly from Carmichael's cousin back home. The New York Times named it the top restaurant in New York City, and the cocktail bar next door is his too, for nights when the goat patty feels like the right move.

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Kwame Onwuachi named this pan-African Caribbean restaurant after his older sister, and it carries that kind of personal weight through every dish. Floor-to-ceiling windows wrap the dining room inside Lincoln Center, the kitchen is open, and the playlist runs hip-hop while oxtail arrives in a pot big enough to make a scene. It's fine dining without the hush. North America's 50 Best Restaurants lists it among its top 40.

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The buss up shut here is the size of a shirt and flaky as a biscuit, which the name, Trinidadian slang for "busted up shirt," promises and the kitchen delivers. This is a roti shop in South Ozone Park, cash and carry, no fuss. The New York Times put it on their 100 Best list, and the A train ride plus the half-mile walk from the station is apparently just part of the ritual now.

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Ali's is a counter-service roti shop on Fulton where the menu runs from conch to liver to curry goat, all folded into dhalpuri, the soft split-pea flatbread that does the heavy lifting. It closed for a renovation with almost no warning, which rattled the regulars, and it came back with picture windows full of pepper sauce and bush tea. Halal, cash only, so stop at the ATM before you start deliberating over kingfish.

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Floral wallpaper meets leather booths inside this Fort Greene brownstone, which sets the tone for the cooking: Afro-Caribbean tradition with a city sensibility. It's a sit-down dinner spot, fun but not casual, the kind of room that makes you want to linger over braised oxtail with a group of friends. The Michelin Guide has had its eye on it, and the crowd that fills the booths on a weekend night suggests they're not the only ones paying attention.

1. Michelin Guide Selected Restaurant

Formica tables, reggae on the speakers, and glam servers navigating the brightly colored booths: Miss Lily's is a lively Jamaican restaurant on Avenue A that makes the case for Caribbean food without any downtown hedging. Curried goat, jerk chicken, and oxtail stew are the anchors, and a well-stocked bar means the rum is never far behind. The Michelin Guide has it selected, which tracks for a room this committed to a good time.

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2. Michelin Guide Selected Restaurant

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1. AAA Approved

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