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Miss Lily's
Jamaican
Reggae pounds through a riot of color and Formica at Miss Lily's, where oxtail stew arrives tender and unctuous in savory gravy, and jerk chicken holds court alongside curried goat and callaloo. The jerk salt rim on a Pure Passion Margarita and a kale salad dressed in citrus-ginger vinaigrette stake the kitchen's claim to authentic Jamaican cooking.
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