-
A natural wine bar on East Seventh Street where the list leans hard into Eastern Europe and the sommeliers can talk about it all night. The food menu is short and rotates, which keeps the regulars genuinely curious. Michelin gave it a Bib Gourmand, and the room, split between a communal high-top and a quieter dining area, fills up fast enough that a reservation is less optional than it sounds.
The awards strongest first
- Michelin Guide Bib Gourmand
- The New York Times 2016 · 1 star · Restaurant Review
One number, weighted & current 74
How we scoreThe dishes from the writeups
-
Parker House rolls
“Past highlights include smoked trout mousse sandwiched between squares of lemon pound cake, warm Parker House rolls finished in a honey-nori glaze and sourdough dumplings set in a dark porcini broth.”
Michelin Guide -
Sourdough dumplings
“Past highlights include smoked trout mousse sandwiched between squares of lemon pound cake, warm Parker House rolls finished in a honey-nori glaze and sourdough dumplings set in a dark porcini broth.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Cadence Southern Eat · 65
- Pylos Greek Eat · 69
- Ladybird Eat · 62
- Ho Foods Taiwanese Eat · 64
- Miss Lily's Caribbean Eat · 69
- Death & Co Cocktail Bar Drink · 66
- Spice Brothers Middle Eastern Eat · 63
- Avant Garden Eat · 75
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.