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Ho Foods
Taiwanese
The awards strongest first
- The New York Times #89 · The 100 Best Restaurants in New York City
One number, weighted & current 64
How we scoreThe dishes from the writeups
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Youtiao
“fans don’t have to queue quite as long at breakfast for youtiao (a deep-fried baton of dough) dipped in hot soy milk”
The New York Times, 2026 -
Beef noodle soup
“or, at any hour, for bowls of darkly reviving beef noodle soup and lu rou fan, braised minced pork over rice”
The New York Times, 2026 -
Lu rou fan
“or, at any hour, for bowls of darkly reviving beef noodle soup and lu rou fan, braised minced pork over rice”
The New York Times, 2026
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