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You receive an electronic letter with a coded cipher before you even find the door, which sets the mood for this East Village omakase counter built around the fictionalized office of a 19th-century world traveler. The fish runs from crowd-pleasing shima aji to less common black throat sea perch, and after the last bite, the downstairs library is there for a drink if you're willing to stay in character.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Black throat sea perch
“From black throat sea perch and red Gurnard to omakase standards like shima aji, their fish selection is impressive.”
Michelin Guide -
Red gurnard
“From black throat sea perch and red Gurnard to omakase standards like shima aji, their fish selection is impressive.”
Michelin Guide -
Shima aji
“From black throat sea perch and red Gurnard to omakase standards like shima aji, their fish selection is impressive.”
Michelin Guide
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- Ruffian Wine Bar Eat · 74
- Ho Foods Taiwanese Eat · 64
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