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The second-floor dining room on Avenue A reads like a very chic treehouse, all intimacy and low light. This vegan restaurant in the East Village brings a real polish to plant-based cooking, with dishes assembled like small arguments for taking the cuisine seriously. The menu occasionally wanders into paella and mole territory, which is a choice. It's a Michelin Selected spot, and the kind of room where nobody misses the meat.
The awards strongest first
- Michelin Guide Selected Restaurant
- James Beard Awards 2024 · Semifinalist · Outstanding Restaurateur · Ravi DeRossi - Overthrow Hospitality
One number, weighted & current 75
How we scoreThe dishes from the writeups
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Deep-fried sushi rice
“Recent highlights include deep-fried sushi rice topped with carrot, ginger, and avocado as well as artichoke and spinach toast garnished with green beans, jicama, and truffled potato chips.”
Michelin Guide -
Artichoke and spinach toast
“Recent highlights include deep-fried sushi rice topped with carrot, ginger, and avocado as well as artichoke and spinach toast garnished with green beans, jicama, and truffled potato chips.”
Michelin Guide
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