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Soda Club
Vegan
Velvet booths and copper fixtures evoke a Prohibition-era parlor at this Avenue A wine bar, where house-made pastas and seasonal vegan cooking take center stage. Toasted focaccia arrives in miso bagna cauda; tagliatelle swims in nori butter with broccoli rabe. Natural wines pair thoughtfully with food that trades restraint for umami depth.
- James Beard Awards
- 2024 · Semifinalist · Outstanding Restaurateur · Ravi DeRossi - Overthrow Hospitality
- Michelin Guide
- Bib Gourmand
- James Beard Awards 2024 · Semifinalist · Outstanding Restaurateur · Ravi DeRossi - Overthrow Hospitality
- Michelin Guide Bib Gourmand