1. Velvet booths and copper fixtures evoke a Prohibition-era parlor at this Avenue A wine bar, where house-made pastas and seasonal vegan cooking take center stage. Toasted focaccia arrives in miso bagna cauda; tagliatelle swims in nori butter with broccoli rabe. Natural wines pair thoughtfully with food that trades restraint for umami depth.

    James Beard Awards
    2024 · Semifinalist · Outstanding Restaurateur · Ravi DeRossi - Overthrow Hospitality
    Michelin Guide
    Bib Gourmand

    Address
    95 Avenue A, New York, NY · Manhattan
    Reserve
    Resy
    Online
    Website

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