The Best British Food in New York
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The best British food in New York, according to the experts: Food & Wine, The New York Times, and Eater have all weighed in, and their honors are what rank this list. Lord's comes out on top, and the good stuff runs deepest in Manhattan and Mendham.
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Bar Mercer and The Black Horse Tavern & Pub hold the next two places. The New York Times shows up on more of this list than any other guide, with Eater next.
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Rank 1. Lord's
British
A nose-to-tail British bistro in the Village where the duck-stuffed cabbage arrives large enough to feed a small party. The team behind Dame brought the same easy warmth here: cozy banquettes, unhurried service, and bar stools held for walk-ins even on a packed night. The menu leans into hearty English classics with just enough creative wobble to stay interesting. Food & Wine named the chef a Best New Chef in 2023, and a James Beard semifinalist nod followed.
The awards
- Food & Wine Food & Wine: Best New Chefs · Ed Szymanski
- The New York Times The New York Times: 2022 · 1 star · Restaurant Review
- Eater Eater: The Best New Restaurants in America
- Food & Wine Best New Chefs · Ed Szymanski
- The New York Times 2022 · 1 star · Restaurant Review
- Eater The Best New Restaurants in America
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Rank 2. Bar Mercer
Fish & Chips
The awards
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The awards
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Rank 4. The Clocktower
British
The awards
- The New York Times The New York Times: 2015 · 2 stars · Restaurant Review
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Rank 5. The Shakespeare
British
The awards
- The New York Times The New York Times: 2014 · 1 star · Restaurant Review