The Best British Food in Edinburgh
Sections
- Eat , on. Can't turn off the last section 30
- Drink , off. Turn on 42 Only Drink
- Stay , off. Turn on 23 Only Stay
- Do , none in this area
Tap another section to add it.
The best British food in Edinburgh, according to the experts: Michelin Guide, National Restaurant Awards, and Top 50 Gastropubs have all weighed in, and their honors are what rank this list. The Kitchin comes out on top.
More Less
The Scran & Scallie and Skua hold the next two places. Michelin Guide shows up on more of this list than any other guide, with National Restaurant Awards next.
-
Rank 1. The Kitchin
Modern British
A converted Leith warehouse overlooking the old port, with a large kitchen window that lets you watch the brigade work if you snag the right table. Tom Kitchin's flagship is a fine-dining room built on French technique and Scottish seasons, and his pig's head with west coast langoustine is about as close to a house signature as you get. It holds a Michelin star and a tasting menu that runs wherever the larder leads.
The awards
- Michelin Guide Michelin Guide: 1 Star
- National Restaurant Awards National Restaurant Awards: 2026 · #49 · The National Restaurant Awards
-
Rank 2. The Scran & Scallie
Scottish British Pub
Tom Kitchin's gastropub in Stockbridge leans into the neighbourhood pub format with enough conviction that it actually works as one. The menu runs on Scottish comfort, haggis and neeps, fish pie loaded with seafood, the kind of food that makes you want to book a table rather than just turn up optimistically. The Michelin Guide gave it a Bib Gourmand, which tracks. Come hungry, and leave room for the rice pudding.
The awards
- Top 50 Gastropubs Top 50 Gastropubs: 2026 · #56 · Top 50 Gastropubs
- Michelin Guide Michelin Guide: Bib Gourmand
-
Rank 3. Skua
Modern British
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
-
Rank 4. 1925 at The Pompadour
Modern British
A grand hotel dining room inside The Caledonian, where the lucky tables look straight up at Edinburgh Castle. Chef Dean Banks runs the kitchen here, trading the old tasting menu format for an à la carte that leans hard into Scottish produce, smoked lobster among the signatures. It reads like a special-occasion room without apology, which is more or less what it is.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
-
Rank 4. eòrna
Modern British
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
-
Rank 4. Moss
British
Irn Bru candyfloss lands at the end of your meal, complimentary and completely earnest, which tells you most of what you need to know about Moss. It's a modern restaurant in Stockbridge where the menu runs on Scottish produce only, the drinks list is strictly British, and a fair amount of the ingredients come from the owner's family farm in Angus. The room is spare and quiet; the cooking matches it.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
-
Rank 4. Spry
Modern British
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
-
Rank 4. The Broughton
Modern British
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
-
Rank 4. The Spence
Modern British
The awards
- Michelin Guide Michelin Guide: Selected Restaurant